Tomato Pithla recipe - How to make Tomato Pithla
- Heat oil in a pan.
- Temper mustard seeds.
- Add garlic and green chillies
- Add tomatoes turmeric and red chilli powder.
- Cook until tomatoes are very tender(consistency of tomato chatni)
- Add water
- Add besan and stir continuously to avoid lump formation.
- Keep it covered for 3-4 mins on low flame.
- Add coriander leaves.
- Serve hot with chapati/steamed rice
- Sugested accompaniments pickle and papad