Tomato Pulao By harithab recipe - How to make Tomato Pulao By harithab
- Grind the cocconut with warm water and squeeze out the milk.
- Wash tomatoes and chop them
- Heat oil in a pressure cooker, add bay leaves, cinnamon, cloves, shajeera and cashewnuts.
- Add chopped onions, ginger garlic paste and fry them until onions turn brown.
- Add chopped tomatoes and fry them.
- Add pudina leaves, turmeric powder, chilli powder.
- Finally add cocconut milk, washed rice, water and salt.
- Close the cooker lid and switch off after 2 whistles.
- Server with raita.