You are here: Home > > Traditional South Indian Kadhi Traditional South Indian Kadhi by LOPA SHAH A sour and spicy traditional south Indian curd curry thickened with paste of grated coconut . 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Close 02 Apr 2011 This recipe has been viewed 10662 times Traditional South Indian Kadhi recipe - How to make Traditional South Indian Kadhi Tags Preparation Time: 30 mins Cooking Time: 15 mins Total Time: 45 mins 4Makes 4 serving Show me for serving Ingredients 4 cups buttermilk5 tsp grated coconut2 tsp coriander (dhania)1 tsp chana dal (split bengal gram)4 to 5 green chillies2 tsp cumin seeds (jeera) salt to tasteFor The Tempering1 tsp oil or ghee1 tsp mustard seeds ( rai / sarson)4 to 5 curry leaves (kadi patta) Method MethodGrind coconut, dhania, chana dal, green chillies, jeera into a thick paste.Whip the buttermilk and add salt to it.Add the grounded paste to the buttermilk. Mix it well and place it on heat on medium heat.Keep mixing it every two minutes until the froth like forms on the top. The buttermilk should not boil. Remove from the flame and keep aside.For temperingFor temperingHeat oil in a pan. Add mustard seeds.When the seeds crackles add curry leaves and add the seasoning to the warmed buttermilk.Serve hot with steamed rice.