Green Tomato Kadhi

Green Tomato Kadhi

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Green tomato kadhi is tangy and spicy kadhi with combination of green tomatoes and green chillies. It is thickened with coconut. Serve hot with roti or rice.

Green Tomato Kadhi recipe - How to make Green Tomato Kadhi

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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  1. Combine the tomatoes, coconut and green chillies along with 2 cups of water and pressure cook for 3 whistles.
  2. Allow the steam to escape before opening the lid.
  3. Once completely cooled blend along with 1 cup of water in a blender till smooth.
  4. Strain the mixer in a deep bowl using a strainer and keep aside.
  5. Heat the oil in a deep kadhai and add the mustard seeds.
  6. When the seeds crackle, add the cumin seeds, asafoetida and the curry leaves and sauté for 30 seconds.
  7. Add the tomato-coconut purée, sugar, salt and coriander and simmer for 5 to 7 minutes.
  8. Serve hot.
Nutrient values (Abbrv) per serving
Energy174 cal
Protein3.4 g
Carbohydrates8.1 g
Fiber4.3 g
Fat14.3 g
Cholesterol2.3 mg
Sodium59.5 mg


Green Tomato Kadhi
 on 23 Aug 14 08:00 PM

This recipe is absolute fantastic. I did some variation like - add 2 clove in initial tadka & added 1Tbsp of sugar. It's perfect dish for fasting time. Could use it in paryushan as well. Definitely this is a kadhi with twist :)
Green Tomato Kadhi
 on 05 Mar 13 09:10 PM

Green Tomato Kadhi looks like the regular besan-curd kadhi.But different and tastier.My friend who is allergic to besan was very happy when I gave her this recipe, now she enjoys her khichdi with Green Tomato Kadhi.