Ajwain Leaf Kadhi recipe - How to make Ajwain Leaf Kadhi
Method- Heat the ghee in a deep pan and add the cumin seeds and peppercorns.
- When the seeds crackle, add the green chillies and sauté for 2 minutes.
- Add the ajwain leaves and sauté for 2-3 minutes or till the leaves turn soft and change their colour.
- Remove from the flame and keep aside to cool.
- Add the coconut and blend in a mixer till smooth, using a little water if required.
- Transfer back in the same pan, add the whisked curds and salt and mix well.
- Serve at room temperature with rice.