Tri Rangi Paratha recipe - How to make Tri Rangi Paratha
For stuffing- Great the cauliflower.half crush the green peas in mixi.
- Great the carrots also.
- In one kadai put 2 tbsp of oil add a pinch of hing. add greated caulifloer,carrot and green peas in that. cover it and tender it in steam.
- Add salt and garam masala powder and stir till all the water gets absorb. keep it aside to cool.
For dough- In one cup gehun atta add salt and 2 tbsp oil and make soft dough.
- Cover it with wet cloth and keep aside for 15 to 20 minuts.
- Now take out the dough and divide it into 8 equal parts.
- Take one part roll small puri and put some stuffing in that.
- Cover it like kachori and roll it thin like paratha.
- Heat the tava and roast the paratha brown both the sides.