You are here: Home > Quick Recipe > Quick Chutneys > Turiya ni Chal ni Chutney Turiya ni Chal ni Chutney by Radha Hoizal This chutney is mainly made with the ingredient which is usually thrown off. Lot of vitamins are hidden in the skin of the ridge gourd so don't throw away but make this wonderful chutney which matches well with rice, rotis,chapatis,sanwiches,dosas and idlis. Have a nice chutney day!!! 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Close 15 Jun 2011 This recipe has been viewed 13647 times Turiya ni Chal ni Chutney recipe - How to make Turiya ni Chal ni Chutney Tags Quick Chutneys Preparation Time: 5 mins Cooking Time: 10 mins Total Time: 15 mins 4Makes 3 to 4 servings Show me for servings Ingredients 1 cup ridge gourd (turai) peel1/2 cup freshly grated coconut1/2 cup chana dal (split bengal gram)5 to 6 whole dry kashmiri red chillies salt to taste1 tsp tamarind (imli) pulp1 tsp oilFor The Tempering2 tsp oil1/2 mustard seeds ( rai / sarson)2 whole dry kashmiri red chillies , broken Method MethodHeat 1 tsp oil in kadhai and add the chana dal and red chillies, mix well and saute till the dal turns golden brown in colour.Add 1/4 cup of water and the ridge peel.Cover and cook for 3 to 4 minutes or till the skin becomes soft.Remove from the flame, cool and add the coconut, tamarind pulp and salt, mix well and blend in a mixer to a smooth paste.Keep aside.For the tempering, heat the oil in a small pan and add the mustard seeds.When the seeds crackle, add the red chillies, mix well and pur this tempering over the chutney and mix well.Serve with rice.