Upma Kozhukattai recipe - How to make Upma Kozhukattai
- Heat a kadhai and add little oil.
- Add all the seasonings and when the mustard splutters, pour water.
- Add salt and grated coconut.
- When it boils add the rice rawa little by little and mix well.
- When the mixture thickens, switch off the gas and let the mixture cool for 5 to 10 mnts.this mixture will look like upma.
- Touching a little water in the hand make small balls of egg shape out of the mixture.
- Now steam these balls in a steamer for 15 to 20 mnts.
- Upma kozhukattai is ready to be served.
- Serve hot along with coconut chutney or any kind of kothsu.