You are here: Home >  Course  >  Main Course  >  Sabzis, Curries  >  Sabzis with Gravies  >  Vada Curry

Vada Curry

Relish the spoonfuls of Vada curry with steamed rice and experience the mix of great taste and good health benefits. The masala vadas are broken down and then simmered in a spicy coconut based curry and then served hot with chopped coriander leaves as garnish.

Vada Curry

This recipe has been viewed 8329 times



Vada Curry recipe - How to make Vada Curry

Preparation Time:    Cooking Time:    Total Time:     5
Show me for servings

Ingredients
Method

  1. Use left over vada’s (masala vada’s)- soak them for ½ an hour in hot water, break them up & make the vada curry or use cuddaley paruppu- soak & grind roughly like for vada flour
  2. To the ground dhal, add salt, turmeric pwd., green chillies, & asafetida pwd - mix well.
  3. Take oil & fry the minced onions,curry leaves, whole spices, chopped ginger, garlic paste
  4. Fry till a nice aroma arises
  5. Now add the ground dhal mixture, salt to taste, sombu powder - mix well
  6. Sprinkle warm water & let the mixture cook till done on a slow flame.

Reviews

Subscribe to Free Weekly Food Mailer