Veg Cream Cheese Dip

Veg Cream Cheese Dip

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Succulent cottage cheese, tangy curds, crispy veggies and a dash of red chilli flakes, grind them all together, and what do you get? A flavourful, cool and fresh-tasting dip! An easy garnish of carrots, celery and red chilli flakes gives the Veg Cream Cheese Dip the appropriate level of crunchiness too, making it a perfect accompaniment for crackers, chips or pita bread.

Veg Cream Cheese Dip recipe - How to make Veg Cream Cheese Dip

Preparation Time:    Cooking Time:    Total Time:     1Makes 1 cup
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5 tbsp grated carrot
5 tbsp grated radish (mooli)
2 tbsp finely chopped celery (ajmoda)
1 cup grated paneer (cottage cheese)
1/2 cup fresh curds (dahi)
1 tsp dry red chilli flakes
salt to taste

For The Garnish
1/4 tsp dry red chilli flakes
2 tsp grated carrot
1/2 tsp chopped celery (ajmoda)

For Serving
cream cracker biscuits

  1. Combine the paneer and curds and blend in a mixer to a smooth paste.
  2. Transfer the paste into a bowl, add all the remaining ingredients and mix well.
  3. Refrigerate for at least 1 hour.
  4. Garnish with dry red chilli flakes, carrots and celery.
  5. Serve chilled with cream cracker biscuits.
Nutrient values (Abbrv) per tbsp
Energy41 cal
Protein1.7 g
Carbohydrates1.7 g
Fiber0.2 g
Fat2.8 g
Cholesterol1.1 mg
Sodium4.6 mg
Veg Cream Cheese Dip Video by Tarla Dalal's Team


Veg Cream Cheese Dip
 on 11 May 17 06:14 PM

Veg Cream Cheese Dip
 on 25 Apr 13 03:34 PM

This dip is great for all paneer lovers, it is creamy and cheesy with a bit of spice that comes from chilli flakes...I served it with crackers and wafers...
Veg Cream Cheese Dip
 on 01 Apr 13 10:15 PM

Those who do not like radish will love it in the Veg Cream Cheese Dip.The mild pungent flavour of the radish and the tangy, tart taste of the celery go very well with the cream cheese.