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This lip-smacking achari dip will make your taste buds tingle with joy. The achari dip is really quick and easy to make. All you need to do is hang the curd well in advance and keep aside. Further, take oil in a small pan, add fennel seeds, mustard seeds, cumin seeds, methi seeds, kalonji, asafoetida and cook them for a while. Once cooked, let them cool. Transfer to a mixing jar along with coriander leaves, green chillies, powdered sugar and little water and blend everything well. Next, combine hung curd with the prepared achari mixture, whisk well. Make sure it has no lumps. Your achari dip is ready. Refrigerate achari dip for one hour and serve chilled with whole wheat methi khakhras, cucumber sticks and carrot sticks. See why we think this is a healthy achar dip? Made from curds, coriander and Indian spices, this is a perfect accompaniment. Curds help in digestion as it has very good bacteria. They help in weight reduction, good for your heart and build immunity. If you are on a weight loss schedule, then use low fat curds. You can skip the sugar in the recipe as its there to offset the sourness of curd. This healthy achar dip is also nice to serve at parties to complement starters like Kebabs and Tikkis.Enjoy achari dip recipe | healthy achar dip | Indian achari dip | with detailed step by step photos and video below. Achar Dip, Achari Dip recipe - How to make Achar Dip, Achari Dip Tags Jain InternationalDips / SaucesCocktail PartyFondue PartyQuick Indian Dips, Gravies & Sauces Preparation Time: 2 mins Cooking Time: 1 mins Total Time: 3 mins 1Makes 1 cup Show me for cup Ingredients For Achar Dip3/4 cup hung curds (chakka dahi) salt to tasteFor The Achaari Mixture1/4 tsp fenugreek (methi) seeds1/4 tsp mustard seeds ( rai / sarson)1/2 tsp cumin seeds (jeera)1/2 tsp fennel seeds (saunf)1/4 tsp nigella seeds (kalonji)1/2 tsp oil a pinch of asafoetida (hing)1/4 cup chopped coriander (dhania)1/2 tsp finely chopped green chillies1/2 tbsp powdered sugarFor Serving With Achar Dip khakhras Method For the achaari mixtureFor the achaari mixtureHeat the oil in a small non-stick pan, add the fenugreek seeds, mustard seeds, cumin seeds, fennel seeds and nigella seeds and sauté on a medium flame for 30 seconds.When the seeds crackle, add the asafoetida and mix well.Transfer the mixture into a deep bowl and allow the mixture to cool completely.Add the coriander, green chillies and powdered sugar and blend in a mixer to smooth paste using 2 tbsp of water. Keep aside.How to proceed to make achar dipHow to proceed to make achar dipTo make achari dip, combine the achaari mixture, curds and salt in a deep bowl and mix well using a whisk.Refrigerate for at least 1 hour.Serve the achari dip chilled with khakhras. Nutrient values (Abbrv) per tbspEnergy28 calProtein0.9 gCarbohydrates1.5 gFiber0 gFat1.5 gCholesterol3.4 mgSodium4.3 mgClick here to view calories for Achar Dip, Achari Dip Achar Dip, Achari Dip Video by Tarla Dalal Achar Dip, Achari Dip recipe with step by step photos Like achari dipLike achari dip If you like the achari dip recipe | healthy achar dip | Indian achari dip | given below are the links to similar recipe : Indian corn dip Quick cheese dip Parsley yogurt dip For achari mixtureFor achari mixture To make achari dip mixture, heat oil in a small non stick pan. Add fenugreek seeds. Add mustard seeds. Add cumin seeds. Add fennel seeds. Add nigella seeds Add asafoetida Saute for 30 secs Transfer this mixture in a plate and let it cool completely. After achari mixture is cooled, add coriander leaves which would provide color and freshness to our dip. Add green chillies, adjust the quantity according to your preference of spice. Add powdered sugar to balance the spice. Blend into a smooth paste using 2 tbsp of water. Do not use excess water as the achari mixture will become watery. To proceed making the achari dipTo proceed making the achari dip To make achari dip recipe | healthy achar dip | Indian achari dip | take the curd in a deep bowl. Add the achari mixture. Add salt and mix well using a whisk. Refrigerate achari dip | healthy achar dip | Indian achari dip | for one hour and serve chilled with whole wheat methi khakhras or cucumber sticks.