You are here: Home > Cuisine > Italian Vegetarian > Italian Veg Pasta > Vegetables and Spaghetti in Tomato Sauce Vegetables and Spaghetti in Tomato Sauce by Tarla Dalal Vegetables and Spaghetti in Tomato Sauce is a delight to behold and a treat for the taste buds. The colourful veggies, vibrant tomato sauce and contrasting white sauce come together in a perfect way to delight the diners. This is a simple yet fulfilling preparation of juicy corn, crunchy veggies and spaghetti mixed with homemade tomato sauce, topped with white sauce and cheese, and baked to enhance the flavour, texture and aroma. 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हिन्दी में पढ़ें (Vegetables and Spaghetti in Tomato Sauce in Hindi) Vegetables and Spaghetti in Tomato Sauce recipe - How to make Vegetables and Spaghetti in Tomato Sauce Tags Italian Veg PastaCasseroles and BakesBakedWestern PartyOvenKids Veg Pasta Preparation Time: 20 mins Cooking Time: 13 mins Baking Time: 15 minutes Baking temperature: 200°C (450°F) Total Time: 48 mins 4Makes 4 servings Show me for servings Ingredients For The Vegetables and Spaghetti Mixture3/4 cup boiled and chopped mixed vegetables (french beans , carrots and green peas)1/4 cup finely chopped onions1/4 cup finely chopped capsicum3/4 cup boiled sweet corn kernels (makai ke dane)1 1/2 cups cooked spaghetti1 tbsp olive oil1 tsp chilli powder salt to tasteFor The Tomato Sauce2 cups roughly chopped tomatoes2 tbsp fresh cream1/2 tsp chilli powder1 tbsp sugar salt to tasteOther Ingredients1 cup white sauce1/4 cup grated processed cheese Method For the vegetables and spaghetti mixtureFor the vegetables and spaghetti mixtureHeat the olive oil in a broad non-stick pan, add the onions and sauté on a medium flame for 1 minute.Add the capsicum and sauté on a medium flame for another 1 minute.Add the mixed vegetables, sweet corn, spaghetti, chilli powder and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Keep aside.For the tomato sauceFor the tomato sauceCombine the tomatoes and 1 tbsp of water in a deep non-stick pan, cover with a lid and cook on a medium flame for 5 minutes or till the tomatoes are soft.Allow them to cool slightly and blend in a mixer to a smooth pulp.Strain the tomato pulp using a strainer.Transfer the tomato pulp into a deep non-stick pan, add the fresh cream, chilli powder, sugar and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.How to proceedHow to proceedCombine the vegetable and spaghetti mixture and tomato sauce in a broad non-stick pan, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.Pour this mixture into a baking dish and pour the white sauce evenly over it.Finally sprinkle the cheese evenly over it and bake in a pre-heated oven at 200°c (400°f) for 10 minutes.Serve immediately.