Veggie Uthapam recipe - How to make Veggie Uthapam
- Soak the rice and daal for 4 hours and grind into a smooth paste with a little salt.
- Allow the batter to ferment.once fermented, chop all the above veggies finely and add it to the batter along with little water to get a smooth consistency.
- Finally garnish the batter with the coriander leaves.
- Take a non-stck tava and pour small amounts of batter.
- Add a spoon of ghee and prepare just like a dosa.