Yogurt Delite recipe - How to make Yogurt Delite
- Cook for about three mins in the pressure cooker the rajma chunks.. make sure the chunks remain in shape..
- In a seperate bowl beat the yogurt to be free of lumps.
- Add the salt and mix it well.
- Drop the cooked rajma lumps in it and add turmeric, red chilli powder and ginger.
- Close with lid and leave it in the fride for about one hour.
- Just before serving finely chop corriander and dress it.
- Also large pieces of finely sliced cucumber can be used to dress.
- Can be called the veggie meat in yogurt too..