You are here: Home > Cuisine > Chinese Vegetarian > Chinese Rice Dishes > 5 Spice Tofu and Bean Sprouts Rice 5 Spice Tofu and Bean Sprouts Rice by Tarla Dalal As the name suggests, Five Spice Tofu and Bean Sprouts Rice gets its special flavour from the popular Chinese masala, the five spice powder that consists of star anise, Szechuan peppercorns, fennel, cinnamon and cloves. You are sure to notice that this recipe does not contain any dominating vegetables or sauces. This is what makes it possible to thoroughly experience the delicate flavour of the five spice powder. With succulent tofu, mellow bean sprouts and mild spring onions, this rice preparation looks very charming too, speckled with a garnish of spring onion greens. 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हिन्दी में पढ़ें (5 Spice Tofu and Bean Sprouts Rice in Hindi) 5 Spice Tofu and Bean Sprouts Rice recipe - How to make 5 Spice Tofu and Bean Sprouts Rice Tags Chinese Rice Dishessoy recipes, Indian veg soya recipesQuick South Indian, Maharashtrian Rice RecipesSoya RiceChinese Party Preparation Time: 15 mins Cooking Time: 4 mins Total Time: 19 mins 4Makes 4 servings Show me for servings Ingredients 1 1/2 tsp chinese 5 spice powder1/2 cup firm tofu (bean curd/ soya paneer)1/2 cup bean sprouts3 cups cooked chinese rice2 tbsp oil1/2 cup sliced spring onions whites salt to tasteFor The Garnish2 tbsp finely chopped spring onion greens Method MethodHeat the oil in a wok or a broad non-stick pan, add the spring onions and sauté on a high flame for 1 minute.Add the bean sprouts, 5-spice powder and sauté on a high flame for 1 minute.Add the rice, sugar and salt, mix well and cook on a high flame for 1 minute, while stirring occasionally.Add the tofu, mix gently and cook on a high flame for 1 minute, while stirring occasionally.Serve hot garnished with spring onion greens.