5 spice fried rice recipe | Chinese veg 5 spice fried rice | 5 spice fried rice with paneer and bean sprouts |

5 spice fried rice recipe | Chinese veg 5 spice fried rice | 5 spice fried rice with paneer and bean sprouts | with 17 amazing images.

5 spice fried rice recipe | Chinese veg 5 spice fried rice | 5 spice fried rice with paneer and bean sprouts is a quick and easy Chinese main course. Learn how to make Chinese veg 5 spice fried rice.

To make chinese veg 5 spice fried rice, heat the oil in a non-stick pan, add the spring onion whites and sauté on a medium flame for 1 to 2 minutes. Add the bean sprouts and paneer, mix well and cook on a high flame for 1 minute. Add the salt and 5 spice powder, french beans and carrots, mix well and cook on a high flame for 1 minute, while stirring continuously. Add the cooked rice, mix well and cook on a high flame for 3 to 4 minutes, while stirring occasionally. Serve the chinese veg 5 spice fried rice hot garnished with spring onion greens.

Bored of the regular vegetable fried rice? Try the 5 spice fried rice instead. While the veg fried rice makes use of soy sauce and white pepper powder and the Schezuan fried rice has Schezuan sauce as a dominant flavour, this 5 spice fried rice makes use of Chinese 5 spice powder which is a blend of Schezuan peppers, cinnamon, star anise, cloves and fennel seeds.

Apart from this secret ingredient 5 spice powder, this 5 spice fried rice with paneer and bean sprouts has Chinese rice which is tossed with chopped spring onions, bean sprouts, paneer, french beans, carrots that has a perfect blend of texture, hue and flavour!

The Chinese rice for Chinese veg 5 spice fried rice needs to be cooked only upto 85%. This has to be followed by adding oil and tossing it well and finally spreading on a plate and cooling it. Learn how to make Chinese cooked rice.

Tips for 5 spice fried rice. 1. Use freshly made 5 spice powder for a restaurant style aroma. 2. Use a broad non-stick pan and cook the bean sprouts and veggies on a high flame.

Enjoy 5 spice fried rice recipe | Chinese veg 5 spice fried rice | 5 spice fried rice with paneer and bean sprouts | with step by step photos.

Chinese Veg 5 Spice Fried Rice

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Chinese Veg 5 Spice Fried Rice recipe - How to make Chinese Veg 5 Spice Fried Rice

Preparation Time:    Cooking Time:    Total Time:     2Makes 2 servings
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Ingredients


For Chinese Veg 5 Spice Fried Rice
2 cups cooked rice (chawal)
2 tbsp oil
1/2 cup thinly sliced spring onions whites
2 tbsp bean sprouts
1/2 cup paneer (cottage cheese) cubes
salt to taste
2 tsp readymade chinese 5 spice powder
1/2 cup chopped and boiled french beans and carrots

For The Garnish
2 tbsp finely chopped spring onion greens

Method
For chinese veg 5 spice fried rice

    For chinese veg 5 spice fried rice
  1. To make chinese veg 5 spice fried rice, heat the oil in a non-stick pan, add the spring onion whites and sauté on a medium flame for 1 to 2 minutes.
  2. Add the bean sprouts and paneer, mix well and cook on a high flame for 1 minute.
  3. Add the salt and 5 spice powder, french beans and carrots, mix well and cook on a high flame for 1 minute, while stirring continuously.
  4. Add the cooked rice, mix well and cook on a high flame for 3 to 4 minutes, while stirring occasionally.
  5. Serve the chinese veg 5 spice fried rice hot garnished with spring onion greens.
Nutrient values (Abbrv) per serving
Energy499 cal
Protein9 g
Carbohydrates43.5 g
Fiber2.9 g
Fat32.1 g
Cholesterol0 mg
Sodium779.6 mg
Chinese Veg 5 Spice Fried Rice recipe with step by step photos

like 5 spice fried rice

    like 5 spice fried rice
  1. like 5 spice fried rice recipe | Chinese veg 5 spice fried rice | 5 spice fried rice with paneer and bean sprouts | then see our collection of Chinese vegetarian rice dishes.

what is 5 spice fried rice made off?

    what is 5 spice fried rice made off?
  1. what is 5 spice fried rice made off? Chinese veg 5 spice fried rice is made from 2 cups cooked rice (chawal), 2 tbsp oil, 1/2 cup thinly sliced spring onions whites, 2 tbsp bean sprouts, 1/2 cup paneer (cottagte cheese) cubes (or tofu ), salt to taste and 2 tsp readymade chinese 5 spice powder.

5 spice powder

    5 spice powder
  1. Chinese Five Spice Powder is widely used to season vegetables and rice in Chinese cuisine. As the name suggests, this is a mixture of five spices. The traditional spices that go into this mix are star anise, Szechuan peppercorns, fennel, cinnamon and clove.

making 5 spice fried rice

    making 5 spice fried rice
  1. To make 5 spice fried rice recipe | Chinese veg 5 spice fried rice | 5 spice fried rice with paneer and bean sprouts | heat 2 tbls oil in a non-stick pan.
  2. Add 1/2 cup thinly sliced spring onions whites.
  3. Sauté on a medium flame for 1 to 2 minutes.
  4. Add 2 tbsp bean sprouts.
  5. Add 1/2 cup paneer (cottagte cheese) cubes.
  6. Mix well.
  7. Cook on a high flame for 1 minute.
  8. Add salt to taste.
  9. Add 2 tsp readymade chinese 5 spice powder.
  10. Add 1/2 cup chopped and cooked French beans and carrots.
  11. Cook on a high flame for 1 minute, while stirring continuously.
  12. Add 2 cups cooked rice (chawal). Mix well.
  13. Cook on a high flame for 3 to 4 minutes, while stirring occasionally.
  14. Garnish 5 spice fried rice | Chinese veg 5 spice fried rice | 5 spice fried rice with paneer and bean sprouts | with spring onion greens.
  15. Serve 5 spice fried rice | Chinese veg 5 spice fried rice | 5 spice fried rice with paneer and bean sprouts | hot.

tips for 5 spice fried rice

    tips for 5 spice fried rice
  1. Use freshly made 5 spice powder for a restaurant style aroma.
  2. Use a broad non-stick pan and cook the bean sprouts and veggies on a high flame. 

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