Aloo Palak ( Microwave ) recipe - How to make Aloo Palak ( Microwave )
Method- Heat the oil in a microwave safe bowl and microwave for 30 seconds.
- Add the cumin seeds and micorwave for 1 minute.
- Add the ginger, garlic and chillies, mix well and microwave for 30 seconds.
- Add the potatoes, mix well and microwave for 3 minutes, while stirring twice in between.
- Add the spinach,coriander powder, turmeric powder and asafoetida, mix well and cover and cook in a microwave for 3 minutes, while stirring twice in between.
- Serve hot.
Nutrient values per serving
Energy | 154 cal |
Protein | 1.9 g |
Carbohydrates | 10.1 g |
Fiber | 2.3 g |
Fat | 11.8 g |
Cholesterol | 0 mg |
Vitamin A | 3904.3 mcg |
Vitamin B1 | 0.1 mg |
Vitamin B2 | 0.2 mg |
Vitamin B3 | 0.8 mg |
Vitamin C | 25.2 mg |
Folic Acid | 89.8 mcg |
Calcium | 53.2 mg |
Iron | 0.9 mg |
Magnesium | 0 mg |
Phosphorus | 0 mg |
Sodium | 44 mg |
Potassium | 229 mg |
Zinc | 0.4 mg |