Bhavnagri Mirchi, Gujarati Bhavnagri Chilli Pickle

bhavnagri mirchi recipe | fresh bhavnagri chillies pickle Indian style | Gujarati bhavnagri chilli pickle | healthy bhavnagri mirchi ka achar | with 9 amazing images.



bhavnagri mirchi recipe is a classic instant pickle which is not very spicy and easy to make. Learn how to make fresh bhavnagri chillies pickle Indian style.

To make bhavnagri mirchi, heat the oil in a non-stick pan, add asafoetida, bhavnagri chillies, turmeric powder, black salt and salt and mix well. Cook on a slow flame for 1-2 minutes, while stirring once in between. Add coriander seeds powder and mix well and cook on a slow flame for another minute. Serve hot.

This Gujarati bhavnagri chilli pickle made with easily available ingredients takes only 5 minutes to make. You are sure to enjoy its crisp texture minus too much spice. They are typically served as a part of a Gujarati meal with puris, Kadhi, rasawala bateta nu shaak and rice. You can also serve it with plain paratha or masala paratha.

All the spices like asafoetida, turmeric powder, black salt and coriander seeds powder together enhance the taste and flavour of this fresh bhavnagri chillies pickle Indian style. A variation to this pickle is stuff the bhavnagri chillies with a mixture of amchur powder, black pepper powder salt and deep fry them.

This healthy Bhavnagri mirchi ka achar is a healthier than most other pickles as it makes use of very little oil and salt. You can opt for this achar and be assured of controlled calorie and fat intake. Rich in vitamin C , bhavnagri chillies protect and maintain the lining of the heart. Low on the glycemic index (40) colourful capsicum are immune boosters. With 9 calories per tbsp per ¼ cup, this pickle can be a part of your healthy menu.

Tips for bhavnagri mirchi. 1. While buying fresh bhavnagri chillies look for crisp unwrinkled mirchi. Make sure they are bright green coloured and unbroken. 2. Use a broad non-stick pan so cooking is uniform and quick. 3. Remember to cook on a slow flame, so the chillies do not burn.

Enjoy bhavnagri mirchi recipe | fresh bhavnagri chillies pickle Indian style | Gujarati bhavnagri chilli pickle | healthy bhavnagri mirchi ka achar | with step by step photos.

Bhavnagri Mirchi, Gujarati Bhavnagri Chilli Pickle

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Bhavnagri Mirchi, Gujarati Bhavnagri Chilli Pickle recipe - How to make Bhavnagri Mirchi, Gujarati Bhavnagri Chilli Pickle

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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Ingredients


For Bhavnagri Mirchi
1 cup bhavnagri chillies , cut into roundels
3/4 tsp oil
1/4 tsp asafoetida (hing)
a pinch turmeric powder (haldi)
1/4 tsp black salt (sanchal)
salt to taste
1/4 tsp coriander (dhania) powder

Method
    Method
  1. Heat the oil in a non-stick pan, add asafoetida,bhavanagari chillies,turmeric powder,black salt and salt and mix well.
  2. Cook on a slow flame for 1-2 minutes, while stirring once in between.
  3. Add coriander seeds powder and mix well and cook on a slow flame for another minute.
  4. Serve hot.
Nutrient values (Abbrv) per serving
Energy9 cal
Protein0 g
Carbohydrates0 g
Fiber0 g
Fat1 g
Cholesterol0 mg
Sodium0 mg
Bhavnagri Mirchi, Gujarati Bhavnagri Chilli Pickle recipe with step by step photos

Like Bhavnagri marcha

    Like Bhavnagri marcha
  1. Like bhavnagri mirchi recipe | fresh bhavnagri chillies pickle Indian style | Gujarati bhavnagri chilli pickle | healthy bhavnagri mirchi ka achar |  then see our collection of Indian achar recipes. Some popular achar recipes you will love.

To make Bhavnagri marcha

    To make Bhavnagri marcha
  1. To make bhavnagri mirchi recipe | fresh bhavnagri chillies pickle Indian style | Gujarati bhavnagri chilli pickle | healthy bhavnagri mirchi ka achar | heat the oil in a non-stick pan.
  2. add asafoetida
  3. Add the Bhavnagri chillies. These are available year round and not very expensive. 
  4. Add the haldi powder (turmeric powder ).
  5. Add the sanchal (black salt) and salt to taste. 
  6. Mix well.
  7. Cook on a slow flame for 1-2 minutes, while stirring a few times in between.
  8. Add coriander seeds powder and mix well and cook on a slow flame for another minute.
  9. Serve bhavnagri mirchi recipe | fresh bhavnagri chillies pickle Indian style | Gujarati bhavnagri chilli pickle | healthy bhavnagri mirchi ka achar | hot. Goes well with plain paratha, roti and masala paratha. 
  10. Serve hot. Goes well with plain paratha, roti and masala paratha. 

Reviews

Bhavanagari Marcha
 on 13 Aug 16 10:50 PM
5

Tarlaben, How to recognize Bhavnagari Marcha ?
Tarla Dalal
16 Aug 16 09:55 AM
   Hello, To know detailed information about how to select bhavanagari chillies check this link http://www.tarladalal.com/glossary-bhavanagari-chillies-337i If you have any further queries let us know. Do try this recipe and share your review with us.
Bhavanagari Marcha
 on 13 Aug 16 10:47 PM
5

Bhavanagari Marcha
 on 05 Jun 12 10:23 PM
2

Okay taste
Bhavanagari Marcha
 on 17 Jan 12 04:43 PM
5

Spicy and great substitute for green chillies. Quick to make and fairly healthy. Sanchal adds a nice taste to it.