Cabbage Carrot and Paneer Samosa Patti Snack
by Tarla Dalal

The easy availability of some ingredients like samosa patti has made life so much simpler for us. It is possible to make lots of interesting snacks quickly and easily using samosa patti and this recipe is one such.

Here, we have filled the samosa patti with a combination of crunchy sautéed veggies like carrots and cabbage, spiced up with green chillies and garlic, and mixed with succulent paneer and gooey cheese. This gives the filling a multi-textured mouth-feel.

The Cabbage Carrot and Paneer Samosa Patti Snack is then cooked with butter on a non-stick tava, to get a wonderful taste and texture, which you are sure to enjoy.

Have a go at other snack recipes like Mixed Vegetable Handvo or Spinach and Paneer Cream Cracker Snack .

Cabbage Carrot and Paneer Samosa Patti Snack

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Cabbage Carrot and Paneer Samosa Patti Snack recipe - How to make Cabbage Carrot and Paneer Samosa Patti Snack

For The Filling
1 tbsp butter
1 tsp finely chopped garlic (lehsun)
2 tsp finely chopped green chillies
1/4 cup finely chopped onions
1/2 cup finely chopped cabbage
1/2 cup grated carrot
salt to taste
1/2 cup crumbled paneer (cottage cheese)
1/4 cup grated processed cheese

Other Ingredients
9 samosa pattis
3 tsp butter for greasing
9 tsp butter for spreading

Method
For the filling

Heat the butter in a broad non-stick pan, add the garlic and green chillies and sauté on a medium flame for 1 minute.
Add the onions, cabbage, carrot and salt and sauté on a medium flame for 2 minutes.
Switch off the flame, add the paneer and cheese and mix well. Keep aside.

How to proceed

Cut each samosa patti into 2 halves. Keep aside.
Take one samosa patti halve and place it on a clean, dry surface , put 1 tbsp of the prepared filling on one end and close it and seal it from all the sides with help of little water.
Brush it with ½ tsp of butter on both the sides.
Repeat steps 2 and 3 to make 17 more.
Heat a non-stick tava (griddle) , grease it with 1 tsp of butter, cook 6 at a time till they turn golden brown in colour from both the sides.
Repeat step 5 to cook 12 more in 2 more batches.
Serve immediately.

Nutrient values (Abbrv) per piece

Energy	54 cal
Protein	1.3 g
Carbohydrates	4 g
Fiber	0.2 g
Fat	3.7 g
Cholesterol	7.8 mg
Sodium	37.3 mg

Click here to view calories for Cabbage Carrot and Paneer Samosa Patti Snack

Rishna

on 10 Apr 17 03:05 PM

I loved this recipe of using samosa patti and stuffing it with all the easily available ingredients. The ebst part of this recipe is that the samosa patti is cooked on a tava with butter instead of deep-frying them.

Swastika Goenka

on 02 Apr 15 04:17 PM

My hubby liked it.. This might be the first time he appreciated a roti without any curry.. I was so relieved.. :)

Tarla Dalal