Chakli recipe - How to make Chakli
Preparation Time: Cooking Time: Total Time:
- To prepare the bhajani, roast the dals separately on a low flame.
- Mix the dals and coarsely grind them.
- Boil water and add red chilli powder, haldi, ajwain, til, salt and homemade butter.
- Take four cups of bhajani and mix it in water.
- Mix well and remove. put the mixture in a chakli maker.
- Shape the chaklis and deep-fry them on low flame till reddish brown.
- Remove and place on tissue to absorb excess oil.
- Break a piece of the chakli to check if it has cooked properly.
- Serve the chaklis with homemade butter, or fresh curd with chilli pickle.