Chinese Egg Bhurji
by dvanti1

Famous egg bhurji with a chinese twist by adding ajinomoto and soya sauce with different vegetables.

Chinese Egg Bhurji

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Chinese Egg Bhurji recipe - How to make Chinese Egg Bhurji

Tags

Chinese Vegetable Chinese Party

Preparation Time: 10 mins Cooking Time: 10 mins Total Time: 20 mins 2
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Ingredients

2 eggs
1 capsicum
1 green chilli
4 cloves of garlic (lehsun), grated
1/2 " piece of ginger (adrak), grated
1/2 tsp M.S.G
salt to taste
1 tsp soy sauce
2 tbsp oil
few strands of spring onion greens to garnish

Method

Beat eggs and keep it aside.
Heat oil in a wok.
Add galic,ginger and chillies stir for 2 mins.
Saute capsicum in it for 3-5 minutes.
Add soyasauce,salt and ajinamoto.
Add the beaten egg in it.
Cook till the egg is cooked.
Garnish it with spring onions.

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Reviews

Anuj Sharma

on 17 Feb 11 05:47 PM

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