Chinese Egg Bhurji

Chinese Egg Bhurji

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Famous egg bhurji with a chinese twist by adding ajinomoto and soya sauce with different vegetables.

Chinese Egg Bhurji recipe - How to make Chinese Egg Bhurji

Preparation Time:    Cooking Time:    Total Time:    
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Ingredients
Method

  1. Beat eggs and keep it aside.
  2. Heat oil in a wok.
  3. Add galic,ginger and chillies stir for 2 mins.
  4. Saute capsicum in it for 3-5 minutes.
  5. Add soyasauce,salt and ajinamoto.
  6. Add the beaten egg in it.
  7. Cook till the egg is cooked.
  8. Garnish it with spring onions.

Reviews

Chinese Egg Bhurji
 on 17 Feb 11 05:47 PM
3