Using just two ingredients, chenna and sugar, Sandesh a very popular Bengali delicacy is made.
If you get the texture of chenna correctly, then you won't have a tough time make these Sandesh. We have created an unusually flavored Sandesh using orange squash, vanilla essence and cocoa powder.
After rolling the Sandesh, refrigerate for at least 4 to 5 hours and cut it with a sharp knife so, it doesn't crumble.
Also try these recipes Apple Sandesh or Pineapple Sandesh, Paneer Mithai with Pineapple