Chocolate Mousse Cake, Eggless Chocolate Mousse Recipe


Chocolate Mousse Cake, Eggless Chocolate Mousse Recipe

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The chocolate mousse cake is a dessert for those times when you feel like you have earned a treat, because it is quite a rich piece loaded with whipped cream and chocolate!


Take a syrup-soaked chocolate sponge, top it with a layer of chocolate mousse, garnished with freshly-whipped cream and grated chocolate. Dip your fork into it, and remember the magical moment forever.

Chocolate Mousse Cake, Eggless Chocolate Mousse Recipe recipe - How to make Chocolate Mousse Cake, Eggless Chocolate Mousse Recipe

Preparation Time:    Cooking Time:    Total Time:     Makes 6 wedges
Show me for wedges

Ingredients

1 eggless chocolate sponge cake (7")
2 1/2 cups beaten whipped cream
1 tbsp powdered sugar
1 cup roughly chopped dark chocolate
1/4 cup milk
1/4 tsp vanilla essence
2 tsp honey

To Be Mixed Into A Soaking Syrup
1/2 cup warm water
1 tbsp sugar
1 tbsp rum (optional)

For The Garnish
1/4 cup grated dark chocolate

Method
    Method
  1. Combine the dark chocolate and milk in a microwave safe bowl and microwave on high for 30 seconds. Remove and mix well until no lumps remain.
  2. Add the vanilla essence and honey and mix well. Keep aside.
  3. Combine the sugar and beaten whipped cream in a deep bowl and fold gently.
  4. Add the chocolate-honey mixture and fold gently.
  5. Divide the mixture 2 equal portions and keep aside.
  6. Place the chocolate sponge cake on a flat, dry surface and slice it horizontally into 2 equal layers.
  7. Soak each layer of the sponge cake with 3 tbsp of the soaking syrup.
  8. Spread 1 portion of the whipped cream mixture evenly on the bottom layer of the cake with the help of a palate knife.
  9. Cover it with another layer of the cake with the soaked layer facing upwards.
  10. Spread the remaining whipped cream mixture evenly on top and at the sides of the cake with the help of a palate knife.
  11. Refrigerate for 1 hour.
  12. Garnish with dark chocolate and cut into 6 equal wedges.

Handy tip:

    Handy tip:
  1. You can also melt the chocolate-milk mixture on a double boiler.
Nutrient values (Abbrv) per wedge
Energy627 cal
Protein9.8 g
Carbohydrates71.6 g
Fiber0.4 g
Fat37.2 g
Cholesterol22.2 mg
Sodium141.9 mg

Reviews

Chocolate Mousse Cake, Eggless Chocolate Mousse Recipe
 on 03 Sep 17 03:02 PM
5

Hi Tarla didhi, it''s happened actually i done a cake finally with your support it''s so helpful for bachelor cooking ?? and now I have a chef in my phone no need restaurants and bakery. finally two words didhi its YUMMY & AWESOME ?? ??
Tarla Dalal
04 Sep 17 09:15 AM
   Thanks. We are delighted you loved the recipe. Please keep posting your thoughts and feedback.
Chocolate Mousse Cake, Eggless Chocolate Mousse Recipe
 on 24 Aug 17 05:25 PM
5

Hii Tarla ji.. very nice recipe. The most easiest chocolate mouse recipe thank u. Well i have a query.. my whipped cream is already sweetened do i still need to add 1 tbsp powdered sugar to it.. thank you
Tarla Dalal
28 Aug 17 08:54 AM
   Hi, Thank you for your kind words...Yes you can avoid the sugar...
Rich Chocolate Mousse Cake
 on 23 Dec 10 12:29 PM
5

Its absolutely yummmy! the cake has quite an elaborate recipe, but its totally worth that rich, chocolate, gooey bite!