Chocolaty Balls


Chocolaty Balls

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Deep dark chocolate and playful chocolate sponge mingle with fresh cream to form luscious Chocolate Balls, which when coated with crispy chocolate vermicelli, result in a dessert that will turn even an ordinary event into an extraordinary one!


Chocolaty Balls recipe - How to make Chocolaty Balls

Preparation Time:    Cooking Time:    Total Time:     Makes 9 balls
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Ingredients

1 cup roughly chopped dark chocolate
1/2 cup fresh cream
1 1/2 cups crumbled chocolate sponge cake
chocolate vermicelli for coating

Method
  1. Heat the fresh cream in a broad non-stick pan for 1 minute, while stirring continuously.
  2. Switch off the flame, add the chocolate and mix well till the chocolate has melted and mixture is smooth. Allow it to cool for 2 minutes.
  3. Transfer the mixture into a deep bowl, add the chocolate sponge and mix well. Refrigerate for 15 minutes.
  4. Divide the mixture into 9 equal portions and roll each portion into a round ball and again refrigerate for 15 minutes.
  5. Roll the balls in the chocolate vermicelli till they are coated evenly from all the sides and refrigerate for at least 1 hour.
  6. Serve chilled. **Handy tip: Can be stored for 1 to 2 days refrigerated.



Reviews

Chocolaty Balls
 on 15 Nov 14 11:22 AM
5

The best rakshabandhan sweet ...I made it for my brother and he just gulped down 3 in a row..It it truely just takes 10 minutes to make except obviously the setting time..I made it like 5 times since then and why not..who wouldn't like chocolate balls made at home with a twist!!?

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