You are here: Home > Videos > Cuisine Recipes > Chocolaty Balls Video by Tarla Dalal Chocolaty Balls Video by Tarla Dalal Viewed 11420 times Deep dark chocolate and playful chocolate sponge mingle with fresh cream to form luscious Chocolate Balls, which when coated with crispy chocolate vermicelli, result in a dessert that will turn even an ordinary event into an extraordinary one! Tweet Recipe Description for Chocolaty Balls Preparation Time: 5 minsCooking Time: 1 mins Makes 9 balls Show me for balls Ingredients 1 cup roughly chopped dark chocolate1/2 cup fresh cream1 1/2 cups crumbled chocolate sponge cake chocolate vermicelli for coating Method Heat the fresh cream in a broad non-stick pan for 1 minute, while stirring continuously.Switch off the flame, add the chocolate and mix well till the chocolate has melted and mixture is smooth. Allow it to cool for 2 minutes.Transfer the mixture into a deep bowl, add the chocolate sponge and mix well. Refrigerate for 15 minutes.Divide the mixture into 9 equal portions and roll each portion into a round ball and again refrigerate for 15 minutes.Roll the balls in the chocolate vermicelli till they are coated evenly from all the sides and refrigerate for at least 1 hour.Serve chilled. **Handy tip: Can be stored for 1 to 2 days refrigerated. See step by step images of Chocolaty Balls recipe RECIPE SOURCE : Desserts Under 10 Minutes