Chocolaty Balls Video by Tarla Dalal

Chocolaty Balls Video by Tarla Dalal

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Deep dark chocolate and playful chocolate sponge mingle with fresh cream to form luscious Chocolate Balls, which when coated with crispy chocolate vermicelli, result in a dessert that will turn even an ordinary event into an extraordinary one!

Recipe Description for Chocolaty Balls

Preparation Time: 
Cooking Time: 
Makes 9 balls
Show me for balls


1 cup roughly chopped dark chocolate
1/2 cup fresh cream
1 1/2 cups crumbled chocolate sponge cake
chocolate vermicelli for coating

  1. Heat the fresh cream in a broad non-stick pan for 1 minute, while stirring continuously.
  2. Switch off the flame, add the chocolate and mix well till the chocolate has melted and mixture is smooth. Allow it to cool for 2 minutes.
  3. Transfer the mixture into a deep bowl, add the chocolate sponge and mix well. Refrigerate for 15 minutes.
  4. Divide the mixture into 9 equal portions and roll each portion into a round ball and again refrigerate for 15 minutes.
  5. Roll the balls in the chocolate vermicelli till they are coated evenly from all the sides and refrigerate for at least 1 hour.
  6. Serve chilled. **Handy tip: Can be stored for 1 to 2 days refrigerated.
See step by step images of Chocolaty Balls recipe


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