Coriander Green Garlic Chutney


Coriander Green Garlic Chutney

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A rare combination of coriander and fresh green garlic makes the Coriander Green Garlic Chutney flavourful, colourful and healthy! Green garlic, though seasonal, is definitely a worthy addition to this chutney as it multiplies the health benefits of garlic. Make this low-calorie chutney a little in advance and refrigerate, for a refreshing touch.

Coriander Green Garlic Chutney recipe - How to make Coriander Green Garlic Chutney

Preparation Time:    Cooking Time:    Total Time:     Makes 1 cup
Show me for cup

Ingredients

1 cup finely chopped coriander (dhania)
1/2 cup chopped fresh green garlic (hara lehsun) , (including the greens)
1 tsp lemon juice
1 tbsp roasted chana dal (daria)
salt to taste

Method
    Method
  1. Combine all the ingredients along with ½ cup of water and blend in a mixer to a smooth paste.
  2. Transfer it into a bowl and refrigerate for at least 1 hour.
  3. Use as required.
Nutrient values (Abbrv) per tbsp
Energy2 cal
Protein0.1 g
Carbohydrates0.3 g
Fiber0.1 g
Fat0 g
Cholesterol0 mg
Sodium1.7 mg

Reviews

Coriander Green Garlic Chutney
 on 21 Feb 19 11:48 AM
5

Correct and spot on 👍
Tarla Dalal
23 Feb 19 10:00 AM
   Hi Naim, Happy to know you liked the recipe. Do try more and more recipes & share with us your feedback. Happy Cooking!
Coriander Green Garlic Chutney
 on 23 Dec 15 03:09 PM
5

Coriander Green Garlic Chutney
 on 09 Sep 14 09:33 AM
5

When fresh garlic is season, I always make its chutney. The proportion of ingredients are different than what I usually make, but this too turns to be tasty.