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जनवरी महिना में पकाने के लिए भारतीय व्यंजन: - हिन्दी में पढ़ें (Indian Winter Sabzis, Foods to cook in January recipes in Hindi)
જાન્યુઆરીમાં બનતી ભારતીય રેસિપી - ગુજરાતી માં વાંચો (Indian Winter Sabzis, Foods to cook in January recipes in Gujarati)

Indian Winter Sabzis, Foods to cook in January

Best Indian Winter  Sabzis, Foods to cook in January. Indian Winter  Sabzis, Dals, Raits, Cakes to cook in January. Winter is here, and with it come the best crops of bright and shiny fruits and veggies like strawberry and Carrots! It is time to enjoy the caress of the cold wind, just as we celebrated the monsoon and basked in the warm sun before that. Whatever form she takes on, Mother Nature is always resplendent and worth our love and attention!

Beet Treat, Carrot Beet and Apple JuiceBeet Treat, Carrot Beet and Apple Juice

Indian winter recipes using carrots
Carrots are delicious eaten raw or cooked . Cooking carrots will bring out their natural sweetness. Take care not to overcook carrots, however, to ensure that they retain their maximum flavor and nutritional content. 

Enjoy our collection of Indian Carrot Recipes used in sweets, pickles, chutneys, salads, parathas, drinks and sabzis. Carrots are very good for the health of your eyes so have them daily. Try our gajjar ka halwa, carrot pickle or carrot methi sabzi

Carrot Methi Subzi ( Vitamin A and Vitamin C Rich Recipe )Carrot Methi Subzi ( Vitamin A and Vitamin C Rich Recipe )

Indian winter recipes using surti papadi

An Indian Winter delight, Surti papdi. Usually every Winter in India, we get a surplus supply of fresh green beans which are delicious to eat and have unique taste. The whole beans look almost like green peas with shells on. The shells are harder than green peas. Vibrantly delicious flavor, wonderful texture and a wealth of health-promoting nutrients. 

Our most common use of Surti Papadi has got to be Gujarati Undhiyu recipeundhiyu is a classic Gujarati vegetable from the city of Surat and hence also called Surti undhiyu and famously uses a lot of surti papadi.

Oondhiya, Undhiyu, Gujarati Undhiyu RecipeOondhiya, Undhiyu, Gujarati Undhiyu Recipe

Indian winter recipes using amla

Come winter, the market is flooded with amla. Most people make it into pickles, while others explore newer ways of consuming it like juices or chutneys. 


Have you ever thought of making a subzi with this vitamin C rich fruit? Amla is a very beneficial berry, with anti-inflammatory properties. 

By cooking it into a subzi, you get an opportunity to consuming a larger portion than as a pickle. This unique Amla Sabzi is flavoured with an interesting mix of seeds like coriander and fennel. 

Amla Sabji, Indian Gooseberry AccompanimentAmla Sabji, Indian Gooseberry Accompaniment

Hands down the most famous recipe made with amlas is the Rajasthani Amla Murabba. This is essentially pickled amla in sugar syrup till they are candied and give the perfect balance of sweet and sour. This recipe is mostly made in the winters as amlas are most available then.

Amla MurabbaAmla Murabba

Indian winter recipes using ponkh

Ponk, as it is popularly known in Surat, India and surrounding areas is a variety of roasted millet available only in this part of the world. Ponk is usually available only during colder winter months, from November through February. Peak season is December and January.

During a short time in the winter, the jowar or white millet seeds turn out very juicy and tender. Farmers keep watching out for this young seed, called ponkh, which is immediately harvested. 

Here is a Healthy Ponkh Snack, which requires no cooking. Just toss the tender seeds with a few seasonings and a dash of lemon juice, and you have a mouth-watering snack that none can resist. 

Healthy Ponkh Snack, No CookingHealthy Ponkh Snack, No Cooking

Indian winter recipes using Green Chawli leaves.

We love this healthy Chawli Leaves Sukhi Sabzi  made with minimal ingredients. Chawli Leaves Sukhi Subzi gives you an opportunity to experience and appreciate the fresh flavour of the chawli leaves without hiding it under loads of spices. 

Chawli Leaves Sukhi Subzi, Amarnath SubziChawli Leaves Sukhi Subzi, Amarnath Subzi

List of 14 Top Fruits and Vegetables in season for January in India

1. Strawberry
2. Surti Papadi
3. Carrots
4. Kand called Purple Yam
5. Guava called Peru
6. Sweet Lime called Mosambi
7. Orange called Narangi
8. Fresh Green Garlic
9. Amla
10. Black Grapes
11. Pomegranate
12. Ponkh (Hurda)
13. Chawli leaves
14. Grapefruit
15. Figs

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Valor Papdi Nu Shak, Winter Sabzi recipe
The Valor Papdi nu Shak is a homely and tasty winter subzi, which tastes great with chapatis. Fresh and juicy valor papdi is cooked with a traditional tempering of mustard seeds, and flavoured with a mix of taste-givers like garlic paste and green chilli paste. Coconut adds to the taste of this ....
Lilva Rice ( Gujarati Recipe) recipe
Green field beans, long-grained rice and fresh green herbs, cooked in an earthen pot… the experience is truly heavenly! lilva or fresh vaal is available only during a season that lasts three to four months, so make the most of it while it lasts. The delicious green masala used in this recipe is trul ....
Shakarkand Ka Halwa, Faraal Sweet Potato Halwa Recipe recipe
An irresistibly sweet dish made from a sweet ingredient! Try this unique halwa made using sweet potatoes, flavoured with cardamom powder and saffron, and enriched with nuts to keep your energy levels high. Make sure you sauté the sweet potatoes for the recommended time, so that the raw smell g ....
Jowar Bajra Garlic Roti recipe
jowar bajra garlic roti recipe | bajra jowar lehsun roti | healthy jowar bajra garlic roti | with 13 amazing images. Jowar and bajra are two super healthy flours and should be definitely included to diet!! We have ma ....
Pineapple Sweet Lime Drink recipe
A wise combination of fruits results in a peppy drink that has just the right level of tanginess! The addition of garden cress seeds further enhances the nutrition and flavour of this iron rich breakfast drink. By pooling in a lot more nutrients and fibre, it helps digestion and relieves stress. The ....
Quick Kalakand recipe
quick kalakand | instant klalkand | kalakand sweet | kalakand made with paneer | indian mithai | with 18 amazing images quick kalakand ....
Garlic Tomato Chutney, Tomato Garlic Chutney recipe
Garlic Tomato Chutney recipe | tomato garlic chutney | healthy garlic tomato chutney | with amazing 16 images. This Garlic Tomato Chutney is made with tomatoes, spring onions and garlic. ....
Coriander Green Garlic Chutney recipe
A rare combination of coriander and fresh green garlic makes the Coriander Green Garlic Chutney flavourful, colourful and healthy! Green garlic, though seasonal, is definitely a worthy addition to this chutney as it multiplies the health benefits of garlic. Make this low-calorie chutney a little in ....
Amla Pickle, Amla Achar, Gooseberry Pickle recipe
amla pickle recipe | amla achar | Indian gooseberry pickle | with 18 amazing images. This spicy amla pickle recipe is a true tongue-tickler, with the perfect masala for tangy amlas! Ideal ....
Yam Fritters, Suran Pakoda recipe
A mixture of yam and besan perked up with peanuts, red chillies and onions is used to make scrumptious pakodas, which have a unique crunch brought about by the yam. A teaspoon of fennel seeds along with coriander and curry leaves give the Yam Fritters a lip-smacking flavour and tantalising aro ....
Fresh Strawberry Ice -cream (  Gluten Free Recipe) recipe
Instant ice cream powders and store-bought commercial ice cream usually contain wheat gluten, so the best option is to make ice cream at home from fresh ingredients, this wonderfully creamy strawberry treat will be a hit with kids and adults alike!
Strawberry and Black Grape Raita recipe
While raitas are usually made with vegetables, you might perhaps have made some fruity attempts with apples or oranges. But, have you ever thought of making a Strawberry and Black Grape Raita? You must try it to believe how fantastic it is! This unusual combination of fruits transforms into a truly ....
Kand Aloo Pakoda ( Faraal Recipe) recipe
Crispy and flavourful pakodas made of yam, potatoes and crushed peanuts, the Kand Aloo Pakoda is good company for a cup of hot masala chai on a cold winter’s day. The peanuts not only add an exciting flavour to these yam pakodas, they also make the texture more cheery. The best part is that th ....
Sarson ka Saag, Punjabi Sarson Ka Saag Recipe recipe
Punjabi sarson ka saag recipe | sarson ka saag recipe | healthy sarson da saag | with amazing 29 images. Sarson ka saag recipe is a traditional Punja ....
Kand Ke Pakode recipe
Thin slices of purple yam coated with a gram flour batter and deep fried makes for unusual and subtle-flavoured pakodas. The crushed coriander and peppercorns sprinkled on the batter coated slices of kand impart a nice crunch and flavour as you bite into these pakodas.
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