You are here: Home > Cuisine > Indian Veg Recipes > Jain > Jain International > Corn Chips with Salsa and Avocado Dip, Jain Salsa Corn Chips with Salsa and Avocado Dip, Jain Salsa by Tarla Dalal Post A comment Add your recipe to below listed cookbooksNon-vegetarian Low Calorie RecipesVishuVeg DinnerManju's CookbookRituDhwanitVista EventsKanikaSnacksMy RecipesHiral MehtaSilkyNavyanshLibo Cook BookFerdousTarla CookbookPregaMaitriLunchMarwari CookbookGeetaBaked_itemSheetal’s FavouriteChef's BookDelicacyGujaratiLactatCooking GuideSutapas CulinaryRecipe CookbookJyotiRaji’s KitchenMmmsPriyaTrishaMazedar DishesRecipes Tarla DalalFatimaSruthiVasundharaMy Kutty RecipesManinder JaiswalShrutiSwethRaji’s KitchenFishFavourite FoodsGeeta TawdeNorth Indian CookingJafarTara DalalMamta BookTasty TipsMy Baby FoodStarterNon VegTmGiyMangala CookbookHealthy Snacks and StartersKhyatiBaked_itemMy Quick Dinner RecipesBaby RecipesCook Book Vanita 1Meri RasoiChirpySakshi’s RecipeBindu DietNonfried SnacksBasicMy Baby Food RecipesHarPsychZenaTestTarla Dalal Cook BookShilpa’s RecipesRecipesRadhaJeromeHealthy OneArhamSnacksMadhuJanviParidhiAmanBaby RecipesSai RamDietChicken RecipesRakesh KumarDinner LightBreakfastRyanNainiTarla Dalal Cook BookKids Tiffin RecipesBreakfast SaileeAPost Pregnancy RecipesBhavna's RecipeChristinaAshima'sDhruvikBaked and HealthyIndian Tea Time SnacksSnacks For DiaSunainaGarland Dalal ReceipesStartersStarter / One MealReceipy BookNechi's BookNadias BookSoulfullRecipeKhana KhazanaPoohSuchi Cook BookSimiAbhidhaSweet N SpicySandrineContinental Cook BookHealthy SnacksFusionJuhi'sGujarati RecipiesFaral FoodNflavourMarwari CookbookTasty BudsRaji’s KitchenJo RecipesJo RecipesReceipFavorite RecipesFoodyKrishnaSohit WadhwaRiturajShilpaSimrannTarla Diet TeceipesTarla Dalal -dailyAnjali's CookbookVeg Food RecipesTarla Dalal ReceipeSavory DishesKinjalGujarati Main CourseGravy RecipesPost PregnancyNileshKids School Tiffin RecipesSweta CookbookGujrati FoodMohini Dinner CookbookSaiTiffinMoktails RecipiesGujarati RecipesMy CookbookReceipesStartersMeenazStartersBreakfast KRainbowKids RecioesPastriesMy RecipesDivya'$Aryoman's TiffinNehaSharanya TiffinVidhiUseful RecipesSushSushSushInstant SnacksYummy FoodKids RecipeMeri RasoiDeepak M. BhopleNet RecipesDinner LightMy ReceipiesFor IbadhMagiccookQuick RecipesTempIndo-pak CookingMy RecipesBreakfastRasikaChhayaSushSushMy Favourite RecipesSimply CookingMohit 1Quick SnacksChaitaliFast FoodMeghaSnacksSajna Veeha MenuMy RecipesVanajaKatkarjo@gmail.comTarla Dalal Cook BookCookbookGujarati RecipiesShilpa’s RecipesIshita 's CookbookVaishuSummer RecipesPankajSutapas CulinaryJohn's Cooking BookSushRecipesMarwari CuisineKabir LunchNaserian CookbooksImportant RecipesTiffin TreatTharla Dalal Cook BookUseful RecipesStarterKhana Ek Bahana...stress BusterDeeptiGayathriNeha CookShilpaCookinhPriya's Snack BookSnacksPost Pregnancy RecipeParty Party PartyRoo KitchenMeera Cook BookGVeenaNon VegYummy BitesCakeShashiC2 ka DhabbaSnacksMy Baby RecipesSukhwinder DhimanCamys RecipesCool BookIshaanLow CarbTarla Dalal 100 Calories ReceipesSushantEatablesMy FavouriteAnita RecepiesMs Cookbook BangaloreDius Simple KitchenFaiza's FavesTarla DalalYasminaTdSamiul HaqueGaganVardhan 12-18 MonthsBhavneet Cook HouseMamta's CookbookNishi ShettyNorth IndianChatpata RecipeKruahnikas MealPriyaBitsaroraDhrishit's FoodLavanyaRadhika FoodBasic GraviesSnacksNaishaLow CarbgeetzRipalRecipesTarlaToddlerYummy YummyPravishaAnita Recepies -soupsMita GaneriwalSam Gujarati Cook BookDharaZena Baby ReceipesKids SnacksTulikaTmDevLight Dinner OptionsJaecil's CookbookPihu RecipesHealthy SabjiAHealthy Airfryer RecipesFoodBhumiPregrancySoft DietsShubhasKookooBreakfastRubyMinal' CookbookTarla Dalal Indian RecipesTarla Snacks CookbookMy DishesParty SnacksArju'sAditiToddlersNisha's CookbookMayamiUkAnubhansali Cook BookDry SnacksTarla DalalNaserian CookbooksRuchi's FavRekhaRekhaAnu CookVarsha'sSushBhavikaTarla Dalal RecipiesRamMy Cook BookMy Healthy Cook BookSnacksTarla Snacks CookbookChaaya RecipesAmanMy KitchenLight Dinner RecepisNeel SnacksRuchiraMy Cook BookChaaya RecipesFastChatSnacksMarwari CookbookTinaKkZeb 1 To tryRecipesMarwari CookbookMarwari CookbookMarwari CookbookMarwari CookbookMyfavRecipe BookStartersNittinJyotimalaRecipes For PakhiHealthAnnam Kannan Go To My CokkBooks Close 31 Aug 2017 This recipe has been viewed 35321 times 5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD The Corn Chips with Salsa and Avocado Dip is a three-in-one delight because each of its components is awesomely tasty and worth including in other combos too. The Corn Chips is super crisp and super tasty with mild hints of spices and herbs. The uncooked, Jain-friendly tomato salsa and the quick and easy avocado dip are both perfect accompaniments for these chips. The avocado dip has a creamy mouth-feel and lovely tanginess, thanks to lemon juice and tomatoes. While tang is the dominant flavour of the uncooked salsa too, it also takes on the vibrant spiciness of capsicum, the herby touch of dried oregano and the peppy aroma of cumin powder. Together, the three are determined to delight, making this recipe an absolute must-try!Also do try other Jain international recipes like Spinach Cheese Cigars with Honey Chilli Sauce , Pesto Penne or Spinach Crepes . Corn Chips with Salsa and Avocado Dip, Jain Salsa recipe - How to make Corn Chips with Salsa and Avocado Dip, Jain Salsa Tags Jain InternationalMexican DipsDips / SaucesMexican PartyFoods to cook in November Preparation Time: 15 mins   Cooking Time: 15 mins   Total Time: 30 mins     Makes 4 servings Show me for servings Ingredients For The Corn Chips5 tbsp maize flour (makai ka atta)2 1/2 tbsp plain flour (maida)1 tsp oil1/8 tsp carom seeds (ajwain)1/4 tsp dried oregano salt to taste plain flour (maida) for rolling oil for deep-fryingFor The Uncooked Salsa1 cup deseeded and finely chopped tomatoes2 tbsp finely chopped capsicum1/4 cup finely chopped coriander (dhania)1/2 tsp finely chopped green chillies1/2 tsp cumin seeds (jeera) powder1/4 tsp dried oregano salt to tasteTo Be Mixed Into An Avocado Dip1 cup mashed ripe avocado1 tsp lemon juice2 tbsp chopped tomatoes1/2 tsp chopped green chillies salt to taste Method For the corn chipsFor the corn chipsCombine all the ingredients in a deep bowl, mix well and knead into a soft dough using enough water.Divide the dough into 2 equal portions.Roll a portion into a 200 mm. (8”) diameter circle using a little plain flour for rolling and prick it evenly with a fork.Cut into equal 16 triangles and keep aside.Heat the oil in a deep non-stick pan and deep-fry, a few chips at a time, on a medium flame till they turn crisp and golden brown in colour from both the sides. Drain on an absorbent paper.Repeat steps 3 to 5 to make more chips.Cool and store in an air-tight container.For the uncooked salsaFor the uncooked salsaCombine all the ingredients together in a deep bowl and mash it slightly using the back of a spoon. Keep aside.How to serveHow to serveServe the corn chips with uncooked salsa and avocado dip. Nutrient values (Abbrv) per servingEnergy291 calProtein2.6 gCarbohydrates12.6 gFiber1.6 gFat25.6 gCholesterol0 mgSodium7.9 mgClick here to view calories for Corn Chips with Salsa and Avocado Dip, Jain Salsa