You are here: Home > Course > Starters / Snacks > Deep-fried Starters > Corn, Spinach and Rice Balls ( Fun Food for Children) Corn, Spinach and Rice Balls ( Fun Food for Children) by Tarla Dalal Post A comment Add your recipe to below listed cookbooksNon-vegetarian Low Calorie RecipesVishuVeg DinnerManju's CookbookRituDhwanitVista EventsKanikaSnacksMy RecipesHiral MehtaSilkyNavyanshLibo Cook BookFerdousTarla CookbookPregaMaitriLunchMarwari CookbookGeetaBaked_itemSheetal’s FavouriteChef's BookNehaDelicacyGujaratiLactatCooking GuideSutapas CulinaryRecipe CookbookAvi' S 8month RecipesJyotiRaji’s KitchenMmmsPriyaTrishaMazedar DishesRecipes Tarla DalalFatimaSruthiVasundharaMy Kutty RecipesAnuManinder JaiswalShrutiSwethRaji’s KitchenFishFavourite FoodsGeeta TawdeNorth Indian CookingJafarTara DalalMamta BookTasty TipsMy Baby FoodStarterNon VegTmGiyMangala CookbookHealthy Snacks and StartersKhyatiBaked_itemMy Quick Dinner RecipesBaby RecipesCook Book Vanita 1Meri RasoiChirpySakshi’s RecipeBindu DietNonfried SnacksBasicMy Baby Food RecipesHarPsychZenaTestTarla Dalal Cook BookShilpa’s RecipesRecipesRadhaJeromeHealthy OneArhamSnacksMadhuJanviParidhiAmanBaby RecipesSai RamDietChicken RecipesRakesh KumarDinner LightBreakfastRyanNainiTarla Dalal Cook BookKids Tiffin RecipesBreakfast SaileePost PregnancyAPost Pregnancy RecipesBhavna's RecipeChristinaAshima'sDhruvikBaked and HealthyIndian Tea Time SnacksSnacks For DiaBaby RecipesSunainaGarland Dalal ReceipesKashvi Cook BookStartersStarter / One MealJasbit RasoiReceipy BookNechi's BookNadias BookSoulfullRecipeKhana KhazanaPoohSuchi Cook BookSimiManisha RecipeSabinaAbhidhaSweet N SpicySandrineContinental Cook BookHealthy SnacksRFusionJuhi'sGujarati RecipiesTarla DalaFaral FoodNflavourMarwari CookbookTasty BudsRaji’s KitchenJo RecipesJo RecipesReceipFavorite RecipesFoodyKrishnaSohit WadhwaRiturajShilpaSimrannTarla Diet TeceipesTarla Dalal -dailyAnjali's CookbookVeg Food RecipesTarla Dalal ReceipeSavory DishesKinjalGujarati Main CourseWeekend DinnerGravy RecipesPost PregnancyNileshKids School Tiffin RecipesSweta CookbookGujrati FoodMohini Dinner CookbookSaiTiffinRMoktails RecipiesGujarati RecipesMy CookbookReceipesStartersMeenazStartersBreakfast KRainbowKids RecioesPastriesMy RecipesDivya'$Aryoman's TiffinNehaSharanya TiffinVidhiUseful RecipesSushSushSushInstant SnacksYummy FoodKids RecipeMeri RasoiDeepak M. 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The Corn, Spinach and Rice Balls feature a perfectly crisp top layer and a luxuriously soft interior, which makes the overall effect wonderful beyond words. Indeed, a great starter for a grand meal. Corn, Spinach and Rice Balls ( Fun Food for Children) recipe - How to make Corn, Spinach and Rice Balls ( Fun Food for Children) Tags Deep-fried StartersEvening Tea SnacksBirthday PartyCocktail PartyPan Preparation Time: 15 mins Cooking Time: 20 mins Total Time: 35 mins Makes 20 balls Show me for balls Ingredients 3/4 cup cooked sweet corn kernels (makai ke dane)1/4 cup blanched and finely chopped spinach (palak)1 1/2 cups cooked rice2 tbsp finely chopped coriander (dhania)1 tbsp finely chopped green chillies2 tbsp grated processed cheese salt to taste5 tbsp plain flour (maida)3/4 cup of water bread crumbs for rolling oil for deep-fryingFor The Thick Sauce3 tbsp butter5 tbsp plain flour (maida)1 cup milkFor Serving tomato ketchup Method For the thick sauceFor the thick sauceHeat the butter in a broad non-stick pan, add the plain flour and cook on a medium flame for 1 minute, while stirring continuously.Add the milk, mix well and cook on a medium flame for 2 to 3 minutes or till the sauce thickens, while stirring continuously.Allow to cool completely. Keep aside.How to proceedHow to proceedCombine the plain flour and ½ cup of water in a deep bowl, whisk well and keep aside.Combine the prepared thick sauce, sweet corn, spinach, rice, coriander, green chillies, cheese and salt in a deep bowl and mix well.Divide the mixture into 20 equal portions and roll each portion into a round ball.Dip each ball in the prepared plain flour-water mixture and roll in the bread crumbs till they are evenly coated from all the sides.Heat the oil in a deep non-stick and deep-fry, a few balls at a time, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.Serve hot with tomato ketchup. Nutrient values per ballEnergy91 calProtein1.8 gCarbohydrates8.8 gFiber0.4 gFat5.2 gCholesterol0 mgVitamin A241 mcgVitamin B10.1 mgVitamin B20.1 mgVitamin B30.3 mgVitamin C1.2 mgFolic Acid4.6 mcgCalcium33.1 mgIron0.3 mgMagnesium0 mgPhosphorus0 mgSodium26.9 mgPotassium29.8 mgZinc0.1 mg