Baby Corn Hara Masala
by Tarla Dalal

Corn – one of the most versatile of ingredients, with a universal appeal – proves its mettle once again in this lip-smacking Baby Corn Hara Masala.

An extremely quick and simple cooking procedure of sautéing baby corn with a spicy and herby hara masala transforms the mildly-flavoured vegetable into a tongue-tickling delight that you can serve either as a starter or as an accompaniment to the Main Course . Just make sure you serve it hot, to engage its full flavour.

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Baby Corn Hara Masala recipe - How to make Baby Corn Hara Masala

2 cups sliced baby corn
2 tbsp oil
salt to taste
1 tsp lemon juice
1 tsp sugar

To Be Ground Into A Smooth Green Paste (without Using Any Water)
1 1/2 cups chopped coriander (dhania)
1/2 tsp chopped ginger (adrak)
1 tsp chopped garlic (lehsun)
1 tsp chopped green chillies
1 cup chopped onions
1 tsp cumin seeds (jeera)
1/2 tsp lemon juice

Method

Heat the oil in a broad non-stick pan, add the green paste and sauté on a medium flame for 3 to 4 minutes.
Add the baby corn, salt and 4 tbsp of water and mix well. Cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
Remove from the flame, add the lemon juice and sugar and mix well.
Serve hot.

Nutrient values (Abbrv) per serving

Energy	169 cal
Protein	3.4 g
Carbohydrates	24.4 g
Fiber	2.5 g
Fat	7.7 g
Cholesterol	0 mg
Sodium	11.3 mg

Click here to view calories for Baby Corn Hara Masala

Sonal Modi

on 01 Oct 17 10:08 AM

Tarla Dalal

03 Oct 17 11:38 AM

Hi Sonal, we are delighted you loved the Baby Corn Hara Masala recipe. Please keep posting your comments on recipes you have tried and loved. Happy Cooking.

Archana M

on 25 Aug 15 05:12 PM

Quick easy recipe.. with baby corn.. the spice added to this recipe is really nice.. and the green colour is very vibrant.. the lemon and the sugar added completes the dish.. i have loved this..

Foodie #566676

on 11 Jun 12 09:22 AM

Excellent , Thank you very much