Corn and Capsicum Tikki, Sweet Corn Veg Tikki recipe with step by step photos
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What are Tikkis? Think starter, and tikki is one of the first options that comes to anybody’s mind! Loved by people of all age groups, tikkis are small, round or oval-shaped snacks, measuring around two or three inches in diameter. Basically, you make a dough of boiled potatoes, sprouts, dals, veggies, herbs and spices in whatever combination you like, shape them into balls, flatten them between your palms and cook them.
You can deep-fry or shallow-fry the tikkis. Each of these methods gives you a different texture. Try the Corn and Capsicum Tikki, a deep-fried delight that combines spicy capsicum with juicy corn. Paneer Tikki is one of the most popular examples of shallow-fried tikkis. This method of frying the tikkis in broad shallow pans with lesser amount of oil is especially suitable for soft and fragile tikkis as it is easier to flip over the tikkis and cook them on both sides.
what is corn and capsicum tikki made off?-
what is corn and capsicum tikki made off? corn and capsicum cutlet is made from 1 cup sweet corn kernels (makai ke dane), 1/2 cup finely chopped capsicum, 2 tsp finely chopped green chillies, 4 tbsp rice flour (chawal ka atta), salt and oil for deep frying.
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sweet corn kernels-
This is what sweet corn looks like.
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Remove the sweet corn kernels with your hand.
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Put the sweet corn kernels in a blender.
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Blend the corn in a mixer to a coarse paste, without using any water.
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Blended sweet corn kernels.
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mixture of corn and capsicum tikki-
In a bowl put the blended sweet corn kernels (makai ke dane).
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Add 1/2 cup finely chopped capsicum.
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Add 2 tsp finely chopped green chillies.
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Add 4 tbsp rice flour (chawal ka atta).
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Add salt to taste. We added 1/4 tsp salt.
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Mix well.
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Divide the mixture into 8 equal portions.
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Roll each portion into a round flat tikki.
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frying the corn capsicum tikki-
Heat the oil in a deep non-stick kadhai.
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Deep-fry 4 tikkis at a time.
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Fry the cutlets turn golden brown in colour from all the sides.
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Drain tikkis on an absorbent paper to remove the excess oil.
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Place tikkis on a serving plate.
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Serve corn and capsicum tikki recipe | sweet corn veg tikki | Indian corn and capsicum cutlet | hot with green chutney.
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tips for corn capsicum tikki-
Always serve corn capsicum tikki with green chutney or any spicy chutney. This gives a great combination of sweet corn and spicy chutney.
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Since tikkis are not firm before frying, place each tikki on a slotted spoon ( jhara ) and then drop into the hot oil.
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Drain tikkis on an absorbent paper to remove the excess oil.
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