You are here: Home > Cuisine > Italian Vegetarian > Italian Main Dish recipes Indian style > Creamy Mixed Vegetables in Spinach Gravy Creamy Mixed Vegetables in Spinach Gravy by Tarla Dalal A refreshing change from the usual white sauce based Continental preparations, the Creamy Mixed Vegetables in Spinach Gravy features a vibrant and buttery spinach sauce with hints of onion and pepper perked up with colourful and crunchy vegetables. When topped with grated cheese and baked till the flavours intensify, this becomes a tantalising and sumptuous meal together with garlic bread. 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Close 15 Jun 2023 This recipe has been viewed 59837 times 5/5 stars 100% LIKED IT 4 REVIEWS ALL GOOD Creamy Mixed Vegetables in Spinach Gravy recipe - How to make Creamy Mixed Vegetables in Spinach Gravy Tags Italian Main Dish recipes Indian styleCasseroles and BakesOne Meal DinnerBakedChristmasValentines Day Indian recipes Thanksgiving Preparation Time: 25 mins Cooking Time: 2 mins Baking Time: 15 to 17 minutes Baking Temperature: 200°C (400°F) Total Time: 44 mins 4Makes 4 servings Show me for servings Ingredients For The Spinach Gravy1 tsp butter1/4 cup finely chopped onions1 tsp finely chopped green chillies3/4 cup spinach (palak) purée , refer handy tip salt and freshly ground black pepper (kalimirch) to tasteTo Be Mixed Into A Vegetable Mixture1/4 cup chopped and boiled french beans1/4 cup chopped and boiled carrots1/4 cup boiled green peas1/4 cup boiled cauliflower florets1 cup white sauceOther Ingredients2 tbsp grated mozzarella cheese Method For the spinach gravyFor the spinach gravyHeat the butter in a deep non-stick pan, add the onions and sauté on a medium flame for 1 minute.Add the spinach purée, green chillies, salt and pepper, mix well and cook on a medium flame for1 more minute, while stirring occasionally. Keep aside.How to proceedHow to proceedIn a greased baking dish, put the prepared vegetable mixture and spread it evenly at the bottom.Pour the prepared spinach gravy over it and spread it evenly.Sprinkle the cheese evenly over it and bake in a pre-heated oven at 200ºc (400ºf) for 10 to 12 minutes.Serve immediately.Handy tip:Handy tip:3 cups chopped spinach when blanched and puréed gives approx. ¾ cup spinach purée Nutrient values per servingEnergy150 calProtein5.1 gCarbohydrates9.5 gFiber2.3 gFat8.6 gCholesterol0 mgVitamin A3113.8 mcgVitamin B10.1 mgVitamin B20.2 mgVitamin B30.5 mgVitamin C19.2 mgFolic Acid67.7 mcgCalcium185 mgIron1 mgMagnesium0 mgPhosphorus0 mgSodium85.6 mgPotassium193.8 mgZinc0.2 mg