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Everybody, from kids to adults, need calcium, but one cannot overdose on bland milk. By including milk along with nutritious and tasty fruits like apple, and flavour-enhancing ingredients like brown sugar, it is possible to transform the dessert from a sinful course of the meal to a guilt-free and healthy one without compromising on taste! Crunchy Apple Custard recipe - How to make Crunchy Apple Custard Tags Fruit Based Indian DessertsCustardKids Calcium Rich Indian recipesPregnancy DessertsCalcium Rich Desserts Preparation Time: 5 mins Cooking Time: 5 mins Baking Time: 20 minutes Baking Temperature: 200°C (400°F). Total Time: 30 mins Makes 6 servings Show me for servings Ingredients 3 cups apple slices3 tbsp custard powder3 tbsp sugar2 cups milk2 tbsp brown sugar Method MethodCombine the custard powder and 2 tbsp of sugar along with 1 tbsp of milk in a deep bowl and mix well to a smooth mixture.Heat the remaining milk in a non-stick pan, add the prepared custard mixture, mix well and cook on a medium flame for 2 minutes or till the mixture thickens, while stirring continuously. Keep aside.Combine the apples and the remaining 1 tbsp of sugar along with ½ cup of water in non-stick pan, mix well and cook on a medium flame for 2 to 3 minutes or till the apples turn soft.Spread evenly cooked apple slices on a baking dish and pour the prepared custard over the slices.Sprinkle the brown sugar on top and bake in a pre-heated oven at 200°c (400°f) for 15 minutes.Serve warm when the sugar topping is crisp.Handy tip:Handy tip:Always keep stirring the custard while cooking as it tends to stick to the vessel or form lumps.You can use stewed peaches or pears instead of apples. Nutrient values (Abbrv) per servingEnergy158 calProtein3 gCarbohydrates22.6 gFiber1.8 gFat4.6 gCholesterol10.7 mgSodium28.6 mgClick here to view calories for Crunchy Apple Custard