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farali pattice | farali aloo pattice | Mumbai roadside farali pattice

farali pattice | farali aloo pattice | Mumbai roadside farali pattice | with 29 amazing pictures.

Who says a person cannot feast when fasting! Faral means "fast" and farali pattice are designed specifically for those who are fasting.

The name itself says, “Farali” meaning fast and pattice meaning “dumpling”.

Farali pattice is a famous Gujarati snack which is consumed especially during the fasting days or religious occasions or also can be even had as a evening snack.

The steps for making farali aloo pattice are divided, firstly the stuffing is made and the key ingredient to the stuffing is coconut. Other ingredients like roasted and coarsely powdered peanuts, finely chopped coriander (dhania), chopped raisins (kismis), chopped cashew-nuts (kaju), ( Both raisins and cashew-nuts enhance the taste and the mouthfeel of the Farali pattice) ginger-green chilli paste, sugar and lemon juice are also added and mixed together.

Next mixture for potato only needs potatoes and arrow root for binding, we have used arrowroot flour as this is a fasting recipe. If you are not fasting then use cornflour. The potato mixture is flattened and the stuffing is put in the middle and is sealed by bringing all the sides together and shaped round. The farali aloo pattice is then rolled in arrowroot till evenly coated from all the sides, the coating of arrowroat adds a unique dimension to this otherwise common dish and further it is deep-fried till turns brown in colour.

It is a famous mumbai street food dish and is also sold in some mithai shops. Whenever I make farali pattice, everyone gulps it down in minutes. It makes fasting better with its unique taste. My mother would make farali pattice alternate days for family members fasting during Navratri, also it would always be on the menu even when their would be another religious days like Ekadashi.

You can have farali pattice with with sweetened curds and teekha chuntney to complete the mast experience!

Enjoy how to make farali pattice | farali aloo pattice | Mumbai roadside farali pattice | recipe with detailed step by step photos and video below.

Farali Pattice ( Mumbai Roadside Recipes )

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Farali Pattice ( Mumbai Roadside Recipes ) recipe - How to make Farali Pattice ( Mumbai Roadside Recipes )

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 plates
Show me for plates

Ingredients


To Be Mixed Together Into A Stuffing For Farali Pattice
5 tbsp freshly grated coconut
3 tbsp roasted and coarsely powdered peanuts
3 tbsp finely chopped coriander (dhania)
1 1/2 tsp chopped raisins (kismis)
1 1/2 tsp chopped cashewnuts (kaju)
1 tbsp ginger-green chilli paste
1 1/2 tbsp sugar
1 tbsp lemon juice
salt to taste

To Be Mixed Together Into A Potato Mixture For Farali Pattice
1 3/4 cups boiled , peeled and mashed potatoes
3 tbsp arrowroot (paniphal) flour flour
salt to taste

To Be Mixed Together Into Sweetened Curds
1 cup fresh whisked curds (dahi)
3 tbsp powdered sugar
a pinch of salt

Other Ingredients For Farali Pattice
 arrowroot (paniphal) flour for rolling
oil for deep-frying

For Serving With Farali Pattice
 teekha chutney
sweetened curd (dahi) , recipe above

Method
For farali pattice
    For farali pattice
  1. To make farali pattice, divide the potato mixture and the stuffing into 8 equal portions and keep aside.
  2. Flatten a portion of the potato mixture into a 75 mm. (3") diameter circle and place a portion of the stuffing in the centre.
  3. Bring together the edges in the centre to seal the stuffing and shape it into a round. Keep aside.
  4. Roll the pattice in the arrowroot flour till it is evenly coated from all the sides.
  5. Repeat steps 2 to 4 to make 7 more farali pattice.
  6. Heat the oil in a kadhai and deep-fry the a few farali pattice on a medium flame till they turn brown in colour from all the sides. Drain the farali pattice on absorbent paper.

How to proceed to serve farali pattice
    How to proceed to serve farali pattice
  1. Place 2 farali pattice on a plate and serve immediately with teekha chutney and sweetened curds.
  2. Repeat with the remaining ingredients to make 3 more farali pattice plates.
Nutrient values (Abbrv) per plate
Energy353 cal
Protein6.3 g
Carbohydrates36.3 g
Fiber3.8 g
Fat19.5 g
Cholesterol8 mg
Sodium20.2 mg
Farali Pattice Video by Tarla Dalal
Farali Pattice ( Mumbai Roadside Recipes ) with step by step photos

Like Farali Pattice then
    Like Farali Pattice then
  1. If you like this farali pattice | farali aloo pattice |  Mumbai roadside farali pattice |, you can try out other  Faral/ Upvas (fasting) recipes like:

For the stuffing of Farali Pattice
    For the stuffing of Farali Pattice
  1. To make the stuffing of farali pattice | farali aloo pattice |  Mumbai roadside farali pattice | Take a deep bowl and add the freshly grated coconut into it.
  2. Add the roasted and coarsely powdered peanuts for the crunch.
  3. Add the coriander (dhania) for a hint of freshness.
  4. Add the chopped raisins (kismis).
  5. Add the chopped cashewnuts (kaju). Both raisins and cashewnuts enhance the taste and the mouthfeel of the Farali pattice.
  6. Add the ginger-green chilli paste. You can easily make the paste at home.
  7. Add the sugar for the subtle sweetness required in the Farali pattice.
  8. Add the desired lemon juice for the desired tanginess.
  9. Add the salt to taste. You can also use rock salt if you don't consume regular salt when you are fasting.
  10. Mix well with a spoon and keep it aside.

To make the Potato Mixture
    To make the Potato Mixture
  1. To make the potato mixture of farali pattice | farali aloo pattice |  Mumbai roadside farali pattice | Add the potatoes to another deep and wide mouthed bowl. 
  2. Add the arrowroot flour into it. It acts as a binding agent. We have used arrowroot flour as this is a fasting recipe. If you are not fasting, then you can use cornflour instead. 
  3. Add the salt to taste. Use rock salt if you wish to.
  4. Mix well using you hands.

To Be Mixed Together Into Sweetened Curds
    To Be Mixed Together Into Sweetened Curds
  1. Take a bowl and add the curd into it. Whisk it well till it becomes smooth.
  2. Add the powdered sugar to sweeten the curd.
  3. Add a pinch of salt (or rock salt)
  4. Mix it up well with the help of a spoon and keep it aside.

How to proceed for the Farali Pattice
    How to proceed for the Farali Pattice
  1. Divide the potato mixture into 8 portions and keep aside
  2. Also divide the stuffing into 8 equal portions and keep aside.
  3. Take a portion of the potato mixture between your palms and flatten it into a 75 mm. (3") diameter circle.
  4. Place a portion of the stuffing on the flattened potato mixture in the centre.
  5. Seal the stuffing by bringing all edges together .
  6. Shape it into a round ball. Keep aside on a plate. You can flatten it again if you wish to shallow fry the Farali Pattice.
  7. Roll the pattice in the arrowroot flour to coat it evenly on all sides.
  8. Repeat the steps to make 7 more Farali pattice.
  9. Heat the oil in a kadhai to deep-fry the pattice. Put the pattice  into the hot oil and fry on a medium flame till they turn brown in colour from all the sides. Fry 4 Farali Pattice in a batch to prevent them from sticking to each other when being fried. 
     
  10. Drain the farali pattice | farali aloo pattice |  Mumbai roadside farali pattice | on absorbent paper.
  11. Arrange the Farali Pattice on a serving plate and serve  them immediately with teekha chutney and sweetened curds.
  12. Repeat with the remaining pattice ingredients to make 3 more plates of Farali Pattice.

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