You are here: Home > Cuisine > Indian Veg Recipes > Rajasthani Food > Rajasthani Achaar Launji > Lahsun ki Chutney, Lehsun Chutney lahsun ki chutney recipe | lehsun ki chutney | red garlic chutney for chaat | by Tarla Dalal lahsun ki chutney recipe | lehsun ki chutney | red garlic chutney for chaat | with 8 amazing images. Use the lahsun ki chutney to make tongue-tickling chaat recipes like Ragda Patties, Sev Puri, Geela Bhel.lahsun ki chutney combines wonderfully with plain and simple dishes like Bajra Rotla and jowar roti.lehsun ki chutney for chaat is a pungent chutney of garlic, spiced up with chilli powder and pepped up with lemon juice. This lehsun ki chutney for chaat recipe is a quick and easy recipe for beginners. Indian’s love chaat, so you must make your lehsun ki chutney for chaat at home. To make lahsun ki chutney recipe, combine garlic, chilli powder, lemon juice and salt to taste in a mixer along with ¼ cup of water and blend to a fine paste. Your homemade lehsun ki chutney is ready. red garlic chutney for sev puri, bhel, ragda pattice can also be used to perk up sandwiches, bread, and other savoury snacks. This red garlic chutney for sev puri, bhel, ragda pattice stays fresh for upto 2 weeks when refrigerated in an air-tight container.Enjoy how to make lahsun ki chutney | lehsun ki chutney | red garlic chutney for sev puri, bhel, ragda pattice | with detailed step by step photos and video. 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हिन्दी में पढ़ें (Lahsun ki Chutney, Lehsun Chutney in Hindi) Lehsun ki Chutney Video, Lasun Ki Chutney Table Of Contents about lehsun ki chutney for chaat▼lehsun ki chutney for chaat step by step recipe▼how to make lasun ki chutney for chaat▼calories of lehsun ki chutney for chaat▼video of lehsun ki chutney for chaat▼ Lahsun ki Chutney, Lehsun Chutney recipe - How to make Lahsun ki Chutney, Lehsun Chutney Tags Rajasthani Achaar LaunjiMaharashtrian Chutneys, Maharashtrian PicklesFrozen Foods, Indian Freezer Recipes Chaat different kinds of Indian chutneyMixerQuick Chutneys Preparation Time: 15 mins Cooking Time: 0 mins Total Time: 15 mins 1Makes 0.75 servings Show me for servings Ingredients For Making Lehsun ki Chutney1 cup peeled garlic (lehsun)1 tbsp chilli powder1/2 tbsp lemon juice salt to taste Method For lahsun ki chutneyFor lahsun ki chutneyTo make the lahsun ki chutney recipe, combine all the ingredients in a mixer along with ¼ cup of water and blend to a fine paste.Serve the lehsun ki chutney immediately with bajra rotla or store in an air-tight container in the refrigerator and use as required. Nutrient values (Abbrv) per tbspEnergy17 calProtein0.9 gCarbohydrates3 gFiber0.7 gFat0 gCholesterol0 mgSodium1.2 mgClick here to view calories for Lahsun ki Chutney, Lehsun Chutney Lehsun ki Chutney Video, Lasun Ki Chutney by Tarla Dalal Lahsun ki Chutney, Lehsun Chutney recipe with step by step photos How to make Lasun Ki Chutney for ChaatHow to make Lasun Ki Chutney for Chaat To make the lahsun ki chutney recipe | lehsun ki chutney | red garlic chutney for chaat | separate each clove from the whole garlic bunch, peel it using a knife and remove the skin. Add the peeled garlic cloves in a small mixer jar. Add the chilli powder. The chilli powder not only provides a bright red colour to the red garlic chutney recipe (lehsun ki chutney) but also, provides a zingy flavour. Add the lemon juice. Add the salt and ¼ cup of water. Blend in a mixer till smooth. The red garlic chutney recipe (lehsun ki chutney) will look like this after grinding. Serve the lahsun ki chutney recipe | lehsun ki chutney | red garlic chutney for chaat | immediately with bajra rotla or with chaat recipes like Ragda Patties, Sev Puri and Geela Bhel. Use the lehsun ki chutney as required or store in an air-tight container. The lehsun ki chutney for chaat | red garlic chutney for sev puri, bhel, ragda pattice | stays fresh in the refrigerator for 5 days and in the freezer for atleast 1 month.