Dal and Vegetable Idli

Dal and Vegetable Idli

This recipe has been viewed 72050 times
5/5 stars  100% LIKED IT   
1 REVIEW ALL GOOD



A perfect breakfast option that combines a variety of pulses and vegetables, dal and vegetable idli is slightly heavier than the regular idlis. The batter can be used to make delectable pancakes too.

Dal and Vegetable Idli recipe - How to make Dal and Vegetable Idli

Soaking Time:  3 hours.   Preparation Time:    Cooking Time:    Total Time:     Makes 4 to 6 servings
Show me for servings

Ingredients
Method
    Method
  1. Wash and soak the dals together at least 3 hours.
  2. Drain and grind to a smooth paste. Add the fenugreek, coriander, green peas, coconut, green chillies, onion, carrot and salt.
  3. Add water as required to make a thick batter.
  4. Pour into greased idli moulds and steam for 10 to 12 minutes till done.
  5. Serve hot.

Reviews

Dal and Vegetable Idli
 on 01 Dec 15 10:07 AM
5

Dal and vegetable idli.. healthy tasty with so many vegetables in it.. This idli is very wholesome.. and very nice.. It does not require any accompaniment.. as it has so many flavours.