Double Layered Cheese Veggie Crunch Pizza


Double Layered Cheese Veggie Crunch Pizza

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Anybody game for a double-decker pizza? If you love such sandwiches, you will love this pizza even more. Two pizza bases, sandwiched with pizza sauce and cheese, are then coated with a crunchy and flavourful veggie topping, which features sun-dried tomatoes for tang and mixed herbs for flavour. Due to the additional layer of cheese, the Double Layered Cheese Veggie Crunch Pizza is a richer and more sumptuous treat than normal pizzas.

Double Layered Cheese Veggie Crunch Pizza recipe - How to make Double Layered Cheese Veggie Crunch Pizza

Preparation Time:    Cooking Time:    Baking Time:  35 minutes   Baking Temperature:  200°C (400°F)   Total Time:     Makes 4 pizzas
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Ingredients

8 thin crust pizza base [175 mm. (7")
2 cups pizza sauce
2 cups grated mozzarella cheese

For The Crunchy Veggie Topping
1 cup sliced capsicum (red and yellow)
1 cup blanched and diagonally cut baby corn
1 tbsp olive oil
2 tsp finely chopped garlic (lehsun)
1/2 cup onion cubes
2 tbsp soaked and chopped sun-dried tomatoes , refer handy tip
1 1/2 tsp dry red chilli flakes (paprika)
1 1/2 tsp dried mixed herbs
salt to taste
1/2 cup tomato cubes

Method
For the crunchy veggie topping

    For the crunchy veggie topping
  1. Heat the olive oil in a broad non-stick pan, add garlic and onions and sauté on a medium flame for 1 minute.
  2. Add the capsicum, baby corn, sun-dried tomatoes, chilli flakes, mixed herbs and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  3. Add the tomatoes, mix well and cook on a medium flame for another 2 minutes, while stirring occasionally.
  4. Divide the topping into 4 equal portions and keep aside.

How to proceed

    How to proceed
  1. Place a pizza base on a clean, dry surface and spread ¼ cup of pizza sauce and sprinkle ¼ cup of mozzarella cheese evenly over it.
  2. Place 1 more pizza base over it and spread ¼ cup of pizza sauce and 1 portion of the crunchy vegetable topping evenly over it.
  3. Finally again sprinkle ¼ cup of mozzarella cheese evenly over it.
  4. Repeat steps 1 to 3 to make 1 more pizza.
  5. Place both the pizzas on a greased baking tray and bake in a pre-heated oven at 200°c (400°f) for 15 minutes.
  6. Repeat steps 1 to 5 to make 2 more pizzas.
  7. Cut into equal wedges and serve immediately.

Handy tip:

    Handy tip:
  1. Soak 10 sun-dried tomatoes in enough hot water for 15 minutes. Drain well and finely chop it.
Double Layered Cheese Veggie Crunch Pizza by Tarla Dalal

Reviews

Double Layered Cheese Veggie Crunch Pizza
 on 12 Aug 17 02:25 PM
5

really very nice (thanx for the recipe)
Double Layered Cheese Veggie Crunch Pizza
 on 17 Dec 14 02:39 PM
4

Now if you want to have double cheese pizza, you don't need to call for it from restaurants. This recipe is just to good with a double cheese layer along with the veggies and herbs on top.