Eggless Vanilla Sponge Cake ( Pressure Cooker)


Eggless Vanilla Sponge Cake ( Pressure Cooker)

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Everybody dreams of making the perfect homemade cake to celebrate a special occasion, but some are afraid of trying and some don’t have the right tools.

With this Eggless Vanilla Cake (Pressure Cooker) recipe, you have no excuses left for not trying. It is really easy and does not require any special appliances like ovens.

The humble pressure cooker teams up with common ingredients to give you a fabulous, eggless, vanilla-tinged cake, which you can just slice and serve warm with tea or use as a base for more elaborate creations.

While making this cake, try to use the biggest burner on your stove, keeping at a low flame, so that the base of the cooker heats up slowly and uniformly.

You can also try other easy cakes like the Eggless Chocolate Cake , Pineapple Sponge Cake and Microwave Vanilla Sponge Cake .

Eggless Vanilla Sponge Cake ( Pressure Cooker) recipe - How to make Eggless Vanilla Sponge Cake ( Pressure Cooker)

Preparation Time:    Cooking Time:    Total Time:     Makes 1 cake
Show me for cake

Ingredients
Method
    Method
  1. Grease a 175 mm. (7”) diameter cake tin with butter on all the sides. Dust it with plain flour and sift to ensure uniform distribution of the flour.
  2. Shake and tap the tin to remove the excess flour and keep aside.
  3. Sieve the plain flour, baking powder and baking soda in a deep bowl, mix well and keep aside.
  4. Combine the condensed milk, melted butter and vanilla essence in a deep bowl and mix well.
  5. Add the prepared sieved plain flour mixture and approx. 5 to 6 tbsp of water and mix gently with help of a spatula.
  6. Pour the prepared cake batter into the greased and dusted tin and spread it evenly.
  7. Sprinkle the salt at the base of a pressure cooker, and place a steel ring stand and a perforated plate over it. Cover it with a lid (with the ring on the lid but without the whistle) and heat on a medium for 5 minutes.
  8. Open the lid of the pressure cooker, place the cake tin on the perforated plate. Cover it with a lid (with the ring on the lid but without the whistle) and steam on a medium for 20 to 25 minutes or till the cake is done.
  9. Allow the steam to escape before opening the lid. Keep aside to cool for 10 minutes.
  10. Invert the tin over a wire rack and tap sharply to unmould the cake or use a knife to loosen the edges of the cake.
  11. Use immediately or as required.
Nutrient values (Abbrv) per slice
Energy258 cal
Protein5.5 g
Carbohydrates38 g
Fiber0.1 g
Fat9.6 g
Cholesterol18.3 mg
Sodium20300.2 mg
Eggless Vanilla Sponge Cake Video by Tarla Dalal

Reviews

Eggless Vanilla Sponge Cake ( Pressure Cooker)
 on 25 Jun 18 04:30 PM
5

Eggless Vanilla Sponge Cake ( Pressure Cooker)
 on 17 Jun 18 08:41 PM
5

the recipe is a magic potion... thanks a lot
Tarla Dalal
18 Jun 18 09:00 AM
   Hi Archana, We are delighted to know you liked the recipe. Do try more and more recipes from our website and let us know how you enjoyed them. Happy cooking!
Eggless Vanilla Sponge Cake ( Pressure Cooker)
 on 11 Jun 18 07:39 PM
5

Wat does one cup maida mean in grams
Tarla Dalal
13 Jun 18 09:15 AM
   Hi Roshni, It is approximately 200gms.
Eggless Vanilla Sponge Cake ( Pressure Cooker)
 on 22 Feb 18 03:18 PM
5

Am I suppose to cover the whistle portion of the cooker with a bowl or something or leave it open without the whistle on while the cake is cooking? Kindly revert asap!
Tarla Dalal
22 Feb 18 03:30 PM
   Hi, have a look at the video, you will have a better understanding... https://www.youtube.com/watch?v=6rckPbWXP54
Eggless Vanilla Sponge Cake ( Pressure Cooker)
 on 26 Sep 17 01:38 PM
5

Surely this is yummy. My whole family love it very much, So we make it again and again.
Edited after original posting.
Eggless Vanilla Sponge Cake ( Pressure Cooker)
 on 25 Sep 17 01:36 AM
5

Instead of addinf butter can I use ghee
Tarla Dalal
25 Sep 17 08:47 AM
   Hi, It will spoil the taste kindly use butter and follow the recipe...
Eggless Vanilla Sponge Cake ( Pressure Cooker)
 on 12 Jun 17 09:02 PM
5

My cake did not get swollen from centre.wat to do. I followed entire instruction.
Tarla Dalal
13 Jun 17 05:07 PM
   Hi Pratibha, Make sure the flame while cooking the cake.. as if it differs, the cooking process also slows down.. and also check if the baking soda and the baking power are active..
Eggless Vanilla Sponge Cake ( Pressure Cooker)
 on 18 May 17 05:32 PM
5

mam.. in place of condensed milk can we use anything else..
Tarla Dalal
19 May 17 09:18 AM
   Hi Tia, you can do two things 1)use 1 cup plain curd 2)Make a mixture of oil water baking soda in equal quantities. Do try and share your feed back. Happy Cooking!!!
Eggless Vanilla Sponge Cake ( Pressure Cooker)
 on 29 Apr 17 07:48 PM
5

I tried this today in a microwave oven.the cake came out well but it was a little bit dry.i added 1cup condensed milk instead of 3/4 cup, still the sweetness was little less.
Tarla Dalal
02 May 17 09:22 AM
   Hi, You can always add more sweetness if you wish to, this is a sponge recipe so it is not very sweet, serve it with whipped cream or ice cream and it will taste perfect.
Eggless Vanilla Sponge Cake ( Pressure Cooker)
 on 31 Mar 17 03:27 PM
5

hello mam what is measurement of 3/4 condensed milk in grams or ml ?
Tarla Dalal
01 Apr 17 08:49 AM
   Hi Khushi, Approx. 150 ml
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