You are here: Home > Course > Indian Desserts , Sweets > Microwave Desserts > Eggless Vanilla Sponge Cake in A Microwave Eggless Vanilla Sponge Cake in A Microwave by Tarla Dalal An easy and quick vanilla-flavoured sponge cake, ready in a jiffy, without the hassles of pre-heating and long baking times. Mix the ingredients as explained and pop them into the microwave, and you have a warm, aromatic Eggless Vanilla Sponge Cake ready on the table within minutes. Enjoy the sponge cake as it is, or with ice-cream and chocolate sauce. 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(6") diameter shallow microwave safe dish using soft butter. Line it with a piece of greaseproof paper at the bottom of the dish and again grease it using a little soft butter.Sieve the plain flour and baking powder and keep aside.Combine the curds and baking soda in a bowl, mix well and keep aside.Combine the butter, sugar and ¼ cup of hot water in another bowl and mix well using a whisk.Add the curds-baking soda mixture, plain flour-baking powder mixture and vanilla essence and mix well to make a smooth batter.Pour the batter into the greased microwave safe glass dish and microwave on high for 4 minutes.Remove from the microwave and keep aside to cool for 5 minutes.Loosen the edges with help of a butter knife and unmould. Remove the butter paper and discard it.Use as required. Nutrient values (Abbrv) per wedgeEnergy263 calProtein2.8 gCarbohydrates35.1 gFiber0.1 gFat12.2 gCholesterol36.6 mgSodium281.4 mgClick here to view calories for Eggless Vanilla Sponge Cake in A Microwave Eggless Vanilla Sponge Cake in a Microwave Video by Tarla Dalal