Falafel recipe with step by step photos
like falafel recipe-
falafel recipe | Indian style falafel | Lebanese falafel | then do try other Lebanese recipe also:
- falafel recipe | Lebanese falafel | Lebanese falafel stuffed in pita bread | homemade falafel in pita bread |
- Hummus recipe | Lebanese dip | Indian style hummus | healthy hummus dip |
what is falafel made of?-
See the below image of list of ingredients for making falafel recipe.
how to make falafel mixture-
To make falafel recipe | Indian style falafel | Lebanese falafel | in a mixer jar, add 2 ½ cups soaked kabuli chana (white chick peas). Chickpeas are the main ingredient in falafel. They provide the protein structure and texture that holds the falafel together.
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Add ½ cup roughly chopped onions. Onions add depth, flavor, and texture to falafel. They provide a subtle sweetness and a touch of earthiness that complements the other ingredients.
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Add 1 cup chopped parsley. Parsley provides a fresh, herbaceous taste that complements the other spices used in falafel.
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Add ½ cup chopped coriander (dhania). Coriander adds a warm, slightly citrusy flavor that complements the earthy taste of chickpeas. It provides a depth of flavor that enhances the overall taste experience.
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Add ¼ cup mint leaves (pudina). Mint has a strong, fresh and cooling flavour that can enhance the overall fragrance of the falafel.
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Add 8 to 10 garlic (lehsun) cloves. Garlic contributes to the aromatic profile of the falafel, making it more appealing to the senses.
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Add 2 chopped green chillies. Green chili peppers add a spicy kick to the falafel recipe. Their heat can vary depending on the type of green chili used, so adjust the amount to your desired level of spiciness.
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Add 1 tsp chilli powder. It provides the desired level of spiciness to the dish.
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Add 1 tbsp cumin seeds (jeera) powder. Cumin imparts a comforting warmth and depth to the falafel, making it more satisfying.
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Add 1 tbsp coriander (dhania) powder. Coriander powder has a pleasant aroma that adds to the overall sensory experience of the dish.
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Add salt to taste.
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Add freshly ground black pepper (kalimirch) to taste.
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Add 2 tbsp lemon juice. Lemon juice adds a bright, tangy flavor to falafel.
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Add 2 tbsp olive oil. Olive oil helps to bind the falafel mixture together, preventing it from falling apart during cooking.
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Blend it to a coarse paste without using water.
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Remove the mixture in a deep bowl.
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Add 1 tbsp sesame seeds (til). Sesame seeds provide a satisfying nutty crunch when bitten into, enhancing the overall texture of the falafel.
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Add a pinch of baking soda. Baking soda acts as a leavening agent in falafel, helping to create a lighter and more airy texture.
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Mix it well.
how to proceed-
Divide and roll the mixture into 24 equal portions and shape them into small roundels.
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Heat oil in a deep pan, add a few falafels at a time.
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Deep fry them on a medium flame till golden brown in colour.
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Drain them on absorbent paper. Repeat step 5 to deep fry the remaining falafels.
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Serve falafel recipe | Indian style falafel | Lebanese falafel | immediately with hummus.
pro tips to make falafel recipe-
Use plenty of fresh parsley, cilantro, and mint for a vibrant aroma.
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You can chill the falafel mixture for at least 30 minutes helps it hold together better when shaping.
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Deep fry them on a medium flame so that they get cooked properly from inside and exterior becomes crispy.