You are here: Home > Course > Starters / Snacks > Indian Wraps > Makhmali Paneer Tikka Wrap Makhmali Paneer Tikka Wrap by Tarla Dalal Makhmali - the name says it all! paneer marinated in this divine cheesy curd marinade is so succulent and soft that it melts in your mouth. The pahadi marinade complements the delicate flavours of the tikka so well that it will definitely steal the show at your parties. 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Close 23 Dec 2013 This recipe has been viewed 75323 times मक्ख़मली पनीर टिक्का रैप - हिन्दी में पढ़ें (Makhmali Paneer Tikka Wrap in Hindi) Makhmali Paneer Tikka Wrap recipe - How to make Makhmali Paneer Tikka Wrap Tags Indian WrapsTava Preparation Time: 15 mins Cooking Time: 8 mins Total Time: 23 mins 4Makes 4 wraps Show me for wraps Ingredients To Be Mixed Into Makhmali Marinade3/4 cup thick fresh hung curds (chakka dahi)1/4 cup cheese spread1 tsp green chilli paste2 tbsp cashewnut powder1/2 tsp garam masala salt to tasteFor The Paneer Tikkas24 pieces paneer,cut into 25mm (1")cubes1 tbsp oil for cookingOther Ingredients1 cup onion slices1 cup shredded cabbage1/2 cup grated carrots chaat masala to taste4 tbsp finely chopped mint leaves (phudina) leaves4 spinach (palak) rotis6 tbsp pahadi marinade Method For the paneer tikkasFor the paneer tikkasCombine the paneer cubes and half the marinade in a bowl and toss gently. Keep aside to marinate for 10 minutes.On a satay stick, arrange 6 pieces of paneer cubes. Repeat with the remaining ingredients to make 3 more satays.Heat a non-stick tava (griddle) and cook the satays on a medium flame using oil till the paneer is light brown in colour from all sides. Keep aside.How to proceedHow to proceedCombine the onion slices, cabbage, carrots and chaat masala in a bowl, mix well and keep aside.Roll each paneer tikka satay in the mint leaves till they are evenly coated from all sides.Place a spinach roti on a clean dry surface and slide the paneer tikkas from 1 satay stick in a single row in the centre of the roti, gently using a knife.Arrange ¼th of the onion, cabbage and carrot mixture over the paneer tikkas.Finally spread ¼th of the marinade and 1½ tbsp of pahadi marinade over it and roll it up tightly.Repeat with the remaining ingredients to make 3 more wraps.Wrap a tissue paper around each wrap and serve immediately.