Fettuccine in Spinach Sauce, Pasta in Spinach Sauce

Fettuccine in Spinach Sauce, Pasta in Spinach Sauce

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Luscious, luscious, mouth-wateringly luscious... that describes the Fettuccine in Spinach Sauce best of all. Its texture is probably what makes it such an undisputed winner! The spinach puree, white sauce and fresh cream team up to give this pasta a luxuriant texture, while garlic and a few spices give it a vibrant flavour.


The Fettuccine in Spinach Sauce is not too difficult to make, and will not send you hunting for rare ingredients either; yet the whole experience is so memorable and exotic, you will want to go for it once again!


Serve with side dishes like Grilled Mediterranean Mushrooms , Grilled Pepper Bruschetta and Neapolitan Potato Salad .

Fettuccine in Spinach Sauce, Pasta in Spinach Sauce recipe - How to make Fettuccine in Spinach Sauce, Pasta in Spinach Sauce

Preparation Time:    Cooking Time:    Total Time:     Makes 2 servings
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Ingredients
Method
    Method
  1. Heat the butter in a broad non-stick pan, add the garlic and sauté on a medium flame for 30 seconds.
  2. Add the spinach purèe and sauté on a medium flame for 1 minute.
  3. Add the white sauce, fresh cream, chilli flakes, salt and pepper, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  4. Add the fettuccine, mix gently and cook on a medium flame for 2 minutes, while stirring occasionally.
  5. Serve immediately garnished with cheese.
Nutrient values per serving
Energy341 cal
Protein8.1 g
Carbohydrates13.5 g
Fiber1.7 g
Fat25.2 g
Cholesterol0 mg
Vitamin A4549.6 mcg
Vitamin B10.1 mg
Vitamin B20.3 mg
Vitamin B30.6 mg
Vitamin C20.5 mg
Folic Acid91.7 mcg
Calcium341.5 mg
Iron1.2 mg
Magnesium0 mg
Phosphorus0 mg
Sodium186.8 mg
Potassium286.1 mg
Zinc0.3 mg

Reviews

Fettuccine in Spinach Sauce, Pasta in Spinach Sauce
 on 29 Feb 16 05:18 PM
5

Fettuccine.. i just love this pasta.. saucy texture.. creamy in taste.. and the colour of the pasta is so very appealing.. and appetising.. This tastes best when just out from the pan..