You are here: Home > Kids Recipes > Kids Veg Pasta > Penne with Creamy Vegetables Penne with Creamy Vegetables by Tarla Dalal A simple and delicious recipe. Post A comment Add your recipe to below listed cookbooksMy ReceipesHealthy LivingTryFursat MeSwatiPri Cook BookDhivyaChandniLiverShils Tarla RecipesIndira NatrajanFavorite RecipesDevi's Recipe BookFor JyotiIshuAirfryerShilpaSuchi's Recipe BookDharaJeevikaStartersAshi CookingNon-vegetarian Low Calorie RecipesFarihaKalpana AroraLunchMocktailsAg-recipes For The BoysP.s.varmaKaminiDesi Sudha PatelJayalakshmi NarayananPost PregnancyVishuDivi Fresh CookbookShalooTruptiJyoti's CookbookLebaneseSnacksContinental FoodsAlphaPritiContinental FoodHealthy Eating PostnatalChickenVeg DinnerRqBreakfastManju's CookbookRituDhwanitFirelessVista EventsKanikaSnacksRinkuAmmuzMy RecipesHiral MehtaSilkyNavyanshLibo Cook BookFerdousTarla CookbookPregaMaitriDhoklaTababdulrazak@gmail. 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Cooking Time : : 15 mins. Total Time: 25 mins 4Serves 4. Show me for servings Ingredients 3 cups cooked penne1 tsp chopped garlic (lehsun)1 cup blanched snow peas1/3 cup blanched broccoli1/3 cup asparagus, chopped and blanched1 vegetarian seasoning cube, crumbled1 1/2 cups fresh cream1/3 cup grated processed cheese3 tbsp olive oil salt to taste black pepper (kalimirch) powder to taste Method MethodHeat the oilve oil, add the garlic and saute for a few seconds.Add the snow peas, broccoli, asparagus, seasoning cube, cream and salt and cook for 2 minutes.Add the penne and cook for a further 2 minutes until the penne is evenly coated with the sauce.Remove from the fire, sprinkle the cheese on top and serve hot. TipsMake this dish as close to serving time as possible. Nutrient values (Abbrv) per servingEnergy553 calProtein10.6 gCarbohydrates46 gFiber1.9 gFat36.4 gCholesterol6.5 mgSodium108.5 mgClick here to view calories for Penne with Creamy Vegetables