You are here: Home > Course > Indian Desserts , Sweets > Chocolate Dessert > Fruit and Chocolate Gateau Fruit and Chocolate Gateau by Tarla Dalal Chocolate cake interlaced with seasonal fruits and chantilly cream makes a sumptuous dessert. 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How to make Fruit and Chocolate Gateau Tags Chocolate Dessert CakesValentines Day Indian recipes Thanksgiving Preparation Time: 15 mins Cooking Time: 30 mins Total Time: 45 mins 1Makes 1 servings Show me for servings Ingredients 1 eggless chocolate sponge cake (7")For The Chantilly Cream1 1/4 cups (250 grams) fresh cream4 tbsp powdered sugar1 tsp vanilla essenceTo Be Mixed Into A Soaking Syrup2 tbsp sugar2 tbsp fruit juice (this is the suagr syrup from the tin of any canned fruit)1/2 cup waterFor The Filling1 1/2 cups mixed fruitsFor The Garnish dark chocolate curls Method For the chantilly creamFor the chantilly creamCombine the cream, sugar and vanilla essence in a clean and dry bowl and whisk till soft peaks form.Keep refrigerated till required.How to proceedHow to proceedSlice the chocolate cake horizontally into 3 equal parts.Soak the bottom layer of the chocolate cake with the soaking syrup.Spread 1/3 of the chantilly cream on the soaked layer of the cake.Place 1/2 cup of fruit on top and sandwich with the second layer of the chocolate cake.Soak with the soaking syrup and spread 1/3 of the chantilly cream on the soaked layer of the cake.Top with 1/2 cup of the fruit and sandwich with third layer of the chocolate cake.Soak with the remaining soaking syurp and spread the remaining chantilly cream on top.Garnish with the remaining fruit and chocolate curls and refrigerate.Serve chilled. Nutrient values (Abbrv) per servingEnergy2991 calProtein45.7 gCarbohydrates391.4 gFiber11.6 gFat142.5 gCholesterol125.5 mgSodium870.9 mgClick here to view calories for Fruit and Chocolate Gateau