Whole Wheat Bread Rolls recipe with step by step photos
Bread Rolls dough-
To make the dough for whole wheat bread rolls recipe | eggless 100% whole wheat dinner rolls | whole wheat dinner rolls | healthy Indian whole wheat bread rolls | in a small bowl, take yeast. We are using instant dry yeast for the French bread rolls.
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It helps make bread rolls soft and tenderize the dough by absorbing some of the water and slowing down the formation of gluten strands.
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It feeds the yeast, resulting in a faster rise.
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It aids in the browning of the crust via caramelization.
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It acts as a preservative, keeping the bread rolls fresher for longer
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It does have some effect on the flavor of whole wheat bread rolls.
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Add the sugar. Instead of sugar, you can use honey or maple syrup to activate the yeast. Sugar has multiple roles in bread making :
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Add 2 tbsp of warm water in the bowl. Before pouring the water, dip your finger in water to check if it’s lukewarm or no. Water that's too hot can damage or kill the yeast.
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Mix well.
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Cover it with a lid and keep aside for 10 minutes. The rising time will vary as per the climatic conditions.
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After 10 minutes, open the lid and you can see a frothy layer on top which indicates our yeast has been activated and is ready to use. If you don’t see a creamy frothy layer then discard the yeast and start over again.
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For preparing the dough for Homemade whole wheat bread rolls, in a deep bowl take whole wheat flour. Take a big bowl as the dough will rise on resting and you would want to prevent it from overflowing.
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Add butter. Butter enriches the dough and makes softer & more tender bread rolls.
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Add salt.
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Add the yeast-sugar mixture.
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Mix well and gradually add ¾ cup of warm water. Instead of water, you can make use of milk to make softer wheat bread rolls.
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The dough will be sticky but, don’t worry just knead into a soft and pliable dough. As the dough is kneaded, it will continue to absorb some of the liquid and become less sticky so do not add too much flour or else you will get dense bread rolls.
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Shape the dough into a proper round using both your hands while tucking the edges at the bottom. Cover it with a damp muslin cloth and keep aside in a warm place for 20 minutes or till the dough increases in volume. If your kitchen is cold you can place your dough in the oven.
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After 20 minutes, you will notice the dough has risen and looks like this.
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How to make wheat bread rolls-
To prepare whole wheat bread rolls, grease a baking tray with oil and keep aside.
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Lightly punch down the dough and divide the French bread roll dough into 8 equal portions. The best way to ensure that your bread rolls are equal in size is to weigh them. Weigh the entire batch of dough using a kitchen scale and divide that weight by 8. This will give you your target weight for each bread roll.
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Take a portion of dough and stretch the top of the dough while pinching and sealing the bottom.
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Roll each portion into a ball between your palm and kitchen countertop till smooth. You can shape this dough in many different ways including knotted rolls, twisted rolls or even hot dog buns.
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Place it on the greased baking tray. Space the rolls about ½ to 1 inch apart so the bread rolls do not stick to each other after rising.
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Cover the bread rolls with a damp muslin cloth or plastic sheet fully but ensure it does not press them down and keep in a warm place for 45 minutes or till they rise well.
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After 45 minutes, the whole wheat bread rolls | eggless 100% whole wheat dinner rolls | whole wheat dinner rolls | healthy Indian whole wheat bread rolls | will have risen.
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Brush little milk evenly over each roll.
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Bake the homemade whole wheat flour dinner rolls in a pre-heated oven at 200°C (400°F) for 20 minutes or until lightly browned and cooked through. Do check once in between at 12-15 minutes, if they are starting to darken beyond what you prefer, place a piece of foil over the top and continue baking. Remove them from the oven.
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Immediately brush little butter/ oil and serve warm.
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You can enjoy these soft bread rolls with pasta or soup to make a complete meal.
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Frequently Asked Questions -
Q. My Bread buns were not soft even after my dough raised perfectly, what do i do? Make sure you apply melted butter immediately after the buns come out of the oven. Also make sure you knead the dough well. Incomplete kneading can also make the buns hard.
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Q. My yeast did not froth. What do i do? Yeast needs warmth and food to activate. Make sure you use lukewarm water and sugar to activate it. Hot water will kill the yeast.