Kashmiri Fresh Fruit Rice

Kashmiri Fresh Fruit Rice

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A rich, creamy rice dish made more interesting thanks to a delicious mixture of fresh fruits and dry fruits. Condiments like cloves, cinnamon and cardamom impart their unique flavours and make this an irresistible delicacy, especially with kids.

Kashmiri Fresh Fruit Rice recipe - How to make Kashmiri Fresh Fruit Rice

Preparation Time: 20 Minutes   Cooking Time: 30 Minutes   Total Time:     Makes 4 servings
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1 tbsp ghee
3 cloves (laung / lavang)
25 mm (1") piece cinnamon (dalchini)
3 cardamoms (elaichi)
1 bayleaf (tejpatta)
1 cup mixed fresh fruit cubes (pineapple, oranges, pears, apples, guavas, etc.)
2 cups Steamed Rice
2 tbsp chopped mixed nuts (walnuts, cashewnuts, almonds, raisins, etc.)
2 tbsp rose water
1 tsp sugar
1 tbsp fresh cream
1/4 cup milk
salt to taste

    Main Procedure
  1. Heat the ghee in a pan, add the cloves, cinnamon, cardamom and bayleaf and sauté for a few seconds.
  2. Add the mixed fruits and sauté for another minute.
  3. Add the rice, mixed nuts, rose water, sugar, cream, milk and salt. Mix well and cook for 4 to 5 minutes.
  4. Serve immediately.


Kashmiri Fresh Fruit Rice
 on 21 Jul 18 04:52 PM

It’s awesome. Everyone liked. Enjoyed eating
Tarla Dalal
23 Jul 18 09:13 AM
   Hi Manju, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!