Khichdi Pakodas


Khichdi Pakodas

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Well, nobody would ever be able to guess that this delicacy is made from leftover khichdi! So crispy outside and so delectably chewy inside, this flavourful treat is made by reinforcing moong dal khichdi with besan and a few aroma and flavour enhancers like sesame seeds and coriander, shaping this ‘dough’ into balls and deep-frying till crisp. The besan helps the khichdi dough stay together and cook uniformly, while the remaining ingredients add to its taste. Serve these Khichdi Pakodas hot and fresh with green chutney, or when you are in a hurry, just a squirt of tomato ketchup.

Khichdi Pakodas recipe - How to make Khichdi Pakodas

Preparation Time:    Cooking Time:    Total Time:     Makes 12 pakodas.
Show me for pakodas.

Ingredients
Method
    Method
  1. Combine all the ingredients in a deep bowl and mix well.
  2. Divide the mixture into 12 equal portion and roll each portion into a ball.
  3. Heat the oil in a deep non-stick kadhai and deep-fry 4 pakodas at a time on a medium flam or till they are golden brown in colour from all the sides. Drain on an absorbent paper.
  4. Serve immediately with green chutney and tomato ketchup.
Nutrient values (Abbrv) per pakoda
Energy87 cal
Protein1.7 g
Carbohydrates6.6 g
Fiber1 g
Fat6 g
Cholesterol0 mg
Sodium3.9 mg
Khichdi Pakodas Video of Tarla Dalal

Reviews

Khichdi Pakodas
 on 07 Aug 15 05:24 PM
5

What an amazing use of the leftover khichdi. Pakodas is something which is always loved by everyone in my family. I never thought that such delicious pakodas can come out from the leftover khichdi. The outer layer is so nice and crispy..wonderful recipe..
Tarla Dalal
11 Jul 17 09:01 AM
   Glad you liked it.