Lachha Paneer Paratha


Lachha Paneer Paratha

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Just the sight of these crispy, ringed parathas is enough to make your mouth water! These sumptuous whole wheat parathas plumped up with succulent paneer, are rolled using a special procedure, which results in an exciting texture and appearance. Flavour enhancers like coriander, green chillies and cumin seeds powder prove their mettle once again, providing the Laccha Paneer Paratha an irresistible aroma and flavour. Serve fresh off the tava, teamed up with a perfect subzi.

Lachha Paneer Paratha recipe - How to make Lachha Paneer Paratha

Preparation Time:    Cooking Time:    Total Time:     Makes 6 parathas.
Show me for parathas.

Ingredients

1/2 cup crumbled paneer (cottage cheese)
1 cup whole wheat flour (gehun ka atta)
2 tsp finely chopped green chillies
2 tbsp finely chopped coriander (dhania)
1/2 tsp roasted cumin seeds (jeera) powder
salt to taste

To Be Mixed Into A Paste
2 tbsp ghee
2 tbsp whole wheat flour (gehun ka atta)

Other Ingredients
whole wheat flour (gehun ka atta) for rolling
oil for cooking

Method
    Method
  1. Combine all the ingredients together in a deep bowl and knead into a soft dough using enough water.
  2. Divide the dough into 4 equal portions.
  3. Roll out each portion into a 200 mm. (8") diameter circle using a little whole wheat flour for rolling.
  4. Place a rolled portion on a flat, dry surface, spread a little prepared paste evenly over it and place another rolled portion over it
  5. Repeat step 4 to make 2 more layers.
  6. Roll it up tightly from one end to the other and cut into 6 equal portions.
  7. Flatten one portion in between your palms and again roll into a 150 mm. (6”) diameter circle using a little whole wheat flour for rolling.
  8. Heat a non-stick tava (griddle) and cook the paratha, using a little oil, till it turns golden brown in colour from both the sides.
  9. Repeat steps 7 and 8 to make 5 more parathas.
  10. Serve immediately.
Nutrient values (Abbrv) per paratha
Energy206 cal
Protein4.7 g
Carbohydrates19 g
Fiber3.1 g
Fat12.7 g
Cholesterol0 mg
Sodium5.5 mg

Reviews

Lachha Paneer Paratha
 on 28 Jan 17 02:14 PM
5

auperb n amazing no words
Tarla Dalal
28 Jan 17 02:24 PM
   Thank You. Delighted to know. Try more of the recipes and share your feedback. Happy Cooking!!
Lachha Paneer Paratha
 on 11 Dec 16 07:54 PM
3

Lachha Paneer Paratha
 on 06 Nov 16 01:43 PM
5

Hi ma''am I really live ur recipes and till now all have turned to b very tasty but I could not make these laccha parthas I could not understand well the recipe by reading a request if u can add few pics while rolling .
Tarla Dalal
07 Nov 16 09:13 AM
   Hi Neha, Yes we will surely add the look and do for you soon.
Lachha Paneer Paratha
 on 07 Oct 16 10:37 AM
5

Is it really lacha prantha or just simple paneer prantha?
Tarla Dalal
07 Oct 16 10:45 AM
   Hi Dhruv, This is a lacha paneer paratha, if you wish to have only lacha paratha, below is the recipe. http://www.tarladalal.com/Lachha-Paratha-How-To-Make-Lachha-Paratha-181r
Lachha Paneer Paratha
 on 31 Oct 12 09:58 AM
5

Paneer parathas cooked in whole wheat flour and on the non stick pan in an innovative way.