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Lachha Paneer Paratha


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These sumptuous whole wheat parathas plumped up with succulent paneer is enhanced with flavours like coriander, green chillies and cumin seeds powder, providing the Laccha Paneer Paratha an irresistible aroma and flavour.

4/5 stars  100% LIKED IT    5 REVIEWS ALL GOOD
पनीर लच्छा पराठा - हिन्दी में पढ़ें (Lachha Paneer Paratha in Hindi) 

Added to 194 cookbooks   This recipe has been viewed 73693 times

Just the sight of these crispy, ringed parathas is enough to make your mouth water! These sumptuous whole wheat parathas plumped up with succulent paneer, are rolled using a special procedure, which results in an exciting texture and appearance. Flavour enhancers like coriander, green chillies and cumin seeds powder prove their mettle once again, providing the Laccha Paneer Paratha an irresistible aroma and flavour. Serve fresh off the tava, teamed up with a perfect subzi.

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Lachha Paneer Paratha recipe - How to make Lachha Paneer Paratha

Preparation Time:    Cooking Time:    Total Time:     6Makes 6 parathas. (6 paratha )
Show me for parathas.

Ingredients
1/2 cup crumbled paneer (cottage cheese)
1 cup whole wheat flour (gehun ka atta)
2 tsp finely chopped green chillies
2 tbsp finely chopped coriander (dhania)
1/2 tsp roasted cumin seeds (jeera) powder
salt to taste

To Be Mixed Into A Paste
2 tbsp ghee
2 tbsp whole wheat flour (gehun ka atta)

Other Ingredients
 whole wheat flour (gehun ka atta) for rolling
oil for cooking
Method
    Method
  1. Combine all the ingredients together in a deep bowl and knead into a soft dough using enough water.
  2. Divide the dough into 4 equal portions.
  3. Roll out each portion into a 200 mm. (8") diameter circle using a little whole wheat flour for rolling.
  4. Place a rolled portion on a flat, dry surface, spread a little prepared paste evenly over it and place another rolled portion over it
  5. Repeat step 4 to make 2 more layers.
  6. Roll it up tightly from one end to the other and cut into 6 equal portions.
  7. Flatten one portion in between your palms and again roll into a 150 mm. (6”) diameter circle using a little whole wheat flour for rolling.
  8. Heat a non-stick tava (griddle) and cook the paratha, using a little oil, till it turns golden brown in colour from both the sides.
  9. Repeat steps 7 and 8 to make 5 more parathas.
  10. Serve immediately.

Accompaniments

Achaari Paneer Warqi 
Achari Dahi Bhindi, Punjabi Sabji 
Marwari Aam Aur Kabuli Chane ka Achar 

Nutrient values (Abbrv) per paratha
Energy206 cal
Protein4.7 g
Carbohydrates19 g
Fiber3.1 g
Fat12.7 g
Cholesterol0 mg
Sodium5.5 mg

RECIPE SOURCE : Swadisht SubzianBuy this cookbook
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Reviews

Lachha Paneer Paratha
5
 on 28 Jan 17 02:14 PM


auperb n amazing no words
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Tarla Dalal    Thank You. Delighted to know. Try more of the recipes and share your feedback. Happy Cooking!!
Reply
28 Jan 17 02:24 PM
Lachha Paneer Paratha
3
Foodie#449477
 on 11 Dec 16 07:54 PM


Reply
Lachha Paneer Paratha
5
 on 06 Nov 16 01:43 PM


Hi ma''am I really live ur recipes and till now all have turned to b very tasty but I could not make these laccha parthas I could not understand well the recipe by reading a request if u can add few pics while rolling .
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Tarla Dalal    Hi Neha, Yes we will surely add the look and do for you soon.
Reply
07 Nov 16 09:13 AM
Lachha Paneer Paratha
5
 on 07 Oct 16 10:37 AM


Is it really lacha prantha or just simple paneer prantha?
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Tarla Dalal    Hi Dhruv, This is a lacha paneer paratha, if you wish to have only lacha paratha, below is the recipe. http://www.tarladalal.com/Lachha-Paratha-How-To-Make-Lachha-Paratha-181r
Reply
07 Oct 16 10:45 AM
Lachha Paneer Paratha
5
Vinita_Raj
 on 31 Oct 12 09:58 AM


Paneer parathas cooked in whole wheat flour and on the non stick pan in an innovative way.
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