You are here: Home >  Cuisine  >  Indian Veg Recipes  >  Punjabi  >  Punjabi Breakfast  >  Paneer Laccha Paratha

laccha paratha recipe | Punjabi lachedar paratha | Indian layered paratha

paneer laccha paratha recipe | laccha paneer paratha | paneer stuffed laccha paratha | with 40 amazing images.



paneer laccha paratha is a delightful Indian flatbread stuffed with a flavorful paneer filling. Learn how to make paneer laccha paratha recipe | laccha paneer paratha | paneer stuffed laccha paratha |

lachha paratha is quite popular in North India and you can find them in most restaurants. The layers of the lachha paratha is achieved by rolling the atta dough into a thin roti. Adding ghee on the rolled paratha and then pleating it like an accordion and bringing the layers back into a ball and finally rolling them.

laccha paneer paratha is a delightful variation of the classic Indian flatbread, where layers of flaky dough are intertwined with a flavorful paneer filling. It's a perfect dish to enjoy for breakfast, lunch, or dinner, and pairs wonderfully with various accompaniments like yogurt, pickles, or chutneys.

Flavour enhancers like onion, coriander, green chillies, garlic and spices gives the paneer stuffed laccha paratha an irresistible aroma and flavour. The layers in the paratha, gives it a crisp touch and also makes paneer stuffed laccha paratha a great bread to serve with gravy dishes.

pro tips to make paneer laccha paratha recipe: 1. The key to lachha paratha is the flaky layers. Roll out the dough as thin as possible and apply a thin layer of ghee and wheat flour before folding. 2. Don't overwork the dough while folding and layering. Be gentle to avoid tearing or squeezing out the filling. 3. Instead of chaat masala you can also add lemon juice in the stuffing for the tangy flavour.

Enjoy paneer laccha paratha recipe | laccha paneer paratha | paneer stuffed laccha paratha | with detailed step by step photos.

Paneer Laccha Paratha

This recipe has been viewed 79267 times
4/5 stars  100% LIKED IT   
5 REVIEWS ALL GOOD



Paneer Laccha Paratha recipe - How to make Paneer Laccha Paratha

Preparation Time:    Cooking Time:    Total Time:     6Makes 6 parathas.
Show me for parathas.

Ingredients


To Be Mixed Into A Stuffing
1 1/2 cups crumbled paneer (cottage cheese)
1/2 cup finely chopped onions
1 tsp garlic (lehsun) paste
1 tsp finely chopped green chillies
1/2 tsp turmeric powder (haldi)
1 tsp dry red chilli flakes (paprika)
1 tsp chaat masala
1/4 tsp garam masala
2 tbsp finely chopped coriander (dhania)
salt to taste

For The Dough
1 cup plain flour (maida)
1 cup whole wheat flour (gehun ka atta)
1 tsp oil
salt to taste

To Be Mixed Into A Paste
2 tbsp ghee
1 tbsp whole wheat flour (gehun ka atta)

Other Ingredients
 whole wheat flour (gehun ka atta) for rolling
6 tsp ghee for cooking

Method
For laccha paneer paratha
    For laccha paneer paratha
  1. To make laccha paneer paratha recipe, combine plain flour, wheat flour, oil and salt in a deep bowl and knead into a soft dough using 1 cup water.
  2. Divide the dough into 6 equal portions.
  3. Roll out each portion into a 225 mm. (9 inch) diameter circle using a little whole wheat flour for rolling.
  4. Apply a little prepared ghee-flour paste evenly over the roti using a brush.
  5. Put one portion of the paneer stuffing and spread it evenly over the rolled roti.
  6. Fold the roti inwards and cut it vertically from the center. Join both the strips layers facing side upwards, now make a swiss roll and seal the edge.
  7. Roll it again into a 150 mm. (6 inch) diameter thick paratha using wheat flour for rolling.
  8. Heat a non stick tava and place the rolled paratha over it. Cook on a medium flame on both the sides using ½ tsp ghee for cooking each paratha.
  9. Repeat steps 3 and 8 to make 5 more parathas.
  10. Serve the laccha paneer paratha hot.
Nutrient values (Abbrv) per paratha
Energy364 cal
Protein10.5 g
Carbohydrates37.4 g
Fiber2.9 g
Fat19.6 g
Cholesterol0 mg
Sodium7.8 mg
Paneer laccha paratha video
Paneer Laccha Paratha recipe with step by step photos

like paneer laccha paratha recipe
    like paneer laccha paratha recipe
  1. like paneer laccha paratha recipe | laccha paneer paratha | paneer stuffed laccha paratha | then do try other laccha parathas also:

what is paneer laccha paratha made of?
    what is paneer laccha paratha made of?
  1. See the below image of list of ingredients for making paneer laccha paratha.

how to make the dough
    how to make the dough
  1. To make paneer laccha paratha recipe | laccha paneer paratha | paneer stuffed laccha paratha | in a deep bowl, put 1 cup plain flour (maida). Plain flour has a lower gluten content compared to whole wheat flour. This can contribute to a slightly flakier and crispier texture in the final lachha paratha.
  2. Add 1 cup whole wheat flour (gehun ka atta). Whole wheat flour contributes to the characteristic flaky and layered texture of lachha paratha. The gluten in whole wheat flour helps create thin layers when the dough is stretched and folded, which is crucial for the "lachha" (layered) aspect of the paratha.
  3. Add 1 tsp oil.
  4. Add salt to taste.
  5. Add enough water to make a soft dough. We have added approx 1 cup of water.
  6. Knead into a soft dough.
  7. Divide the dough into 6 equal portions.

how to make the paneer stuffing
    how to make the paneer stuffing
  1. In a bowl, put 1 cup crumbled paneer (cottage cheese). The soft and moist texture of paneer provides a pleasant contrast to the flaky and crispy layers of the lachha paratha.
  2. Add 1/4 cup finely chopped onions. Onions add a delicious and slightly sweet flavor to the paratha. This complements the savory taste of the dough and other ingredients like paneer. 
  3. Add 1 tsp garlic (lehsun) paste. Garlic adds a distinct and savory aroma and taste to the paratha, complementing the richness of the paneer filling. 
  4. Add 1 tsp finely chopped green chillies. Green chillies add a touch of heat to the paratha, complementing the savory flavors of the paneer filling and other spices used.
  5. Add 1/4 tsp turmeric powder (haldi). Turmeric adds a warm, earthy, and slightly peppery flavor to the paneer filling.
  6. Add 1 tsp dry red chilli flakes (paprika).
  7. Add 1 tsp chaat masala.
  8. Add 1/4 tsp garam masala. Garam masala is a warm spice blend typically containing black pepper, cloves, cinnamon, cardamom, and other spices.  
  9. Add 2 tbsp finely chopped coriander (dhania). Coriander leaves add a bright, fresh, and slightly citrusy flavor profile to the paratha.
  10. Add salt to taste.
  11. Mix well and keep aside.

how to proceed
    how to proceed
  1. In a small bowl, add 2 tbsp ghee.
  2. Add 1 tbsp whole wheat flour (gehun ka atta).
  3. Whisk well and keep aside.
  4. Roll out each portion into a 225 mm. (9 inch) diameter circle using a little whole wheat flour for rolling.
  5. Apply a little prepared paste evenly over the roti using a brush.
  6. Put one portion of the paneer stuffing.
  7. Spread it evenly over the rolled roti.
  8. Fold the roti inwards as shown in the picture.
  9. Cut it vertically from the center.
  10. Join both the strips layers facing side upwards.
  11. Make a swiss roll and seal the edge.
  12. Dust some wheat flour for rolling.
  13. Roll it into a 150 mm. (6 inch) diameter thick paratha using wheat flour for rolling.
  14. Heat a non stick tava and place the rolled paratha over it.
  15. Cook on a medium flame on both the sides.
  16. Using ½ tsp ghee for cooking each paratha.
  17. Serve paneer laccha paratha recipe | laccha paneer paratha | paneer stuffed laccha paratha | hot.

pro tips to make paneer laccha paratha
    pro tips to make paneer laccha paratha
  1. The key to lachha paratha is the flaky layers. Roll out the dough as thin as possible and apply a thin layer of ghee and wheat flour before folding.
  2. Don't overwork the dough while folding and layering. Be gentle to avoid tearing or squeezing out the filling.
  3. Instead of chaat masala you can also add lemon juice in the stuffing for the tangy flavour.

palak paneer laccha paratha
    palak paneer laccha paratha
  1. For making palak paneer laccha paratha recipe add 1/4 cup spinach puree in the dough and knead it well. Follow the exact same recipe and steps to make this recipe.

Reviews

Lachha Paneer Paratha
 on 28 Jan 17 02:14 PM
5

auperb n amazing no words
Tarla Dalal
28 Jan 17 02:24 PM
   Thank You. Delighted to know. Try more of the recipes and share your feedback. Happy Cooking!!
Lachha Paneer Paratha
 on 11 Dec 16 07:54 PM
3

Lachha Paneer Paratha
 on 06 Nov 16 01:43 PM
5

Hi ma''am I really live ur recipes and till now all have turned to b very tasty but I could not make these laccha parthas I could not understand well the recipe by reading a request if u can add few pics while rolling .
Tarla Dalal
07 Nov 16 09:13 AM
   Hi Neha, Yes we will surely add the look and do for you soon.
Lachha Paneer Paratha
 on 07 Oct 16 10:37 AM
5

Is it really lacha prantha or just simple paneer prantha?
Tarla Dalal
07 Oct 16 10:45 AM
   Hi Dhruv, This is a lacha paneer paratha, if you wish to have only lacha paratha, below is the recipe. http://www.tarladalal.com/Lachha-Paratha-How-To-Make-Lachha-Paratha-181r
Lachha Paneer Paratha
 on 31 Oct 12 09:58 AM
5

Paneer parathas cooked in whole wheat flour and on the non stick pan in an innovative way.

Subscribe to Free Weekly Food Mailer