Corn On Crackers

Crispy cream crackers topped with a scrumptious topping of juicy sweet corn and crunchy veggies perked up with tangy lemon juice, Corn on Crackers is made all the more tempting by a garnish of grated cheese and tomato ketchup. A handy snack, this can be had any time to appease a sudden hunger pang, served as a wholesome accompaniment to tea, or offered to guests at a party. It is sure to be liked by all, young and old.

Corn On Crackers

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Corn On Crackers recipe - How to make Corn On Crackers

Preparation Time:    Cooking Time:    Total Time:     10Makes 10 biscuits
Show me for biscuits


10 cream cracker biscuits

For The Corn Topping
3/4 cup boiled sweet corn kernels (makai ke dane)
1/4 cup finely chopped onions
2 tbsp finely chopped carrots
2 tbsp finely chopped capsicum
1 tsp finely chopped green chillies
1 tsp lemon juice
1 tbsp oil
salt to taste

For The Garnish
10 tsp grated processed cheese
tomato ketchup

For the corn topping

    For the corn topping
  1. Heat the oil in a broad non-stick pan, add the onions, carrots, capsicums and cook on a high flame for 2 minutes.
  2. Add the green chillies and sauté on a medium flame for 1 minute.
  3. Add the corn, lemon juice and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  4. Divide the topping into 10 equal portions and keep aside.

How to proceed

    How to proceed
  1. Arrange the biscuits on a serving plate, put a portion of the topping on each biscuit.
  2. Serve immediately garnished with 1 tsp grated cheese and drops of tomato ketchup on each biscuit.
Nutrient values per biscuit
Energy64 cal
Protein1.2 g
Carbohydrates8.6 g
Fiber0.6 g
Fat2.9 g
Cholesterol0 mg
Vitamin A53.2 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30 mg
Vitamin C6 mg
Folic Acid2.7 mcg
Calcium5.6 mg
Iron0.3 mg
Magnesium0 mg
Phosphorus0 mg
Sodium1.1 mg
Potassium23.7 mg
Zinc0.1 mg


Creamy Corn Crackers
 on 21 Jan 13 10:40 AM